BRAISED VEAL WITH CARDAMOM-SPINACH PUREE
Provided by Molly O'Neill
Categories dinner, project, main course
Time 2h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the oil in a large Dutch oven over medium heat. Season the veal with 1 teaspoon of the salt and pepper. Place the veal in the pot and brown on all sides, about 10 minutes; take out of the pot and set aside.
- Pour in the milk. Stir in the cardamom, jalapeno, garlic and onion. Bring just to a simmer. Reduce heat, return the veal to the pot, and adjust the heat so that the milk stays just below a simmer. Cook, uncovered, for 1 hour 20 minutes, turning the roast once. Remove from heat, and let the veal stand in the liquid for 20 minutes. Remove the veal from the pot, remove the strings from the veal, and cover with a warm, damp towel.
- Place 1 cup of the cooking liquid in a large saucepan. Bring to a simmer over medium heat. Add the spinach, and cook, stirring constantly, until it is completely wilted. Transfer to a food processor and process until smooth. Stir in salt and pepper.
- Slice veal into 6 pieces. Spoon some puree into the center of each of 6 plates. Place veal over sauce. Surround with parsleyed potatoes (see recipe), and serve immediately.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 26 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 10 grams, Sodium 1066 milligrams, Sugar 11 grams, TransFat 1 gram
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Choy Vorachith
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The results are amazing!
Stephanie Clark
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover veal.
Sajid Ali
[email protected]This is one of my favorite recipes! I make it all the time for special occasions.
Easton Jones
[email protected]I'm not a fan of cardamom, but I still enjoyed this dish. The veal was cooked perfectly and the spinach puree was creamy and flavorful.
Kyleigh Madison
[email protected]This dish was a disappointment. The flavors were not as complex as I expected.
Amare Workie
[email protected]I'm not sure if I did something wrong, but my dish didn't look anything like the picture.
Najmin Begum
[email protected]This recipe is a bit confusing and the instructions are not very clear.
Ashwin Visht
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The veal was a bit tough and the spinach puree was bland.
LEGEND OF ERROR
[email protected]This dish is a bit pricey to make, but it is definitely worth it for a special occasion.
Siyanda Kweleta
[email protected]I love the combination of flavors in this dish. The cardamom and spinach are a perfect match.
Dili Leste
[email protected]This was my first time cooking veal and it turned out great! The recipe was easy to follow and the dish was delicious.
Md Eyanur Islam
[email protected]I'm not a huge fan of veal, but this dish was amazing. The cardamom really made the dish.
Jack Sparrow
[email protected]This dish is a bit time-consuming to make, but it is well worth the effort. The flavors are complex and delicious.
LEGEND RIP
[email protected]I made this dish last night and it was a hit! My guests raved about the flavor.
Ebuka Ekeneme
[email protected]This was a delicious dish! The cardamom added a wonderful flavor to the veal, and the spinach puree was a perfect accompaniment. I will definitely be making this again.