BRAISED VEAL WITH CARDAMOM- SPINACH PUREE
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 2h10m
Yield Six servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large Dutch oven over medium heat. Season veal with 1 teaspoon salt and pepper to taste, place in the pot and brown on all sides, about 10 minutes. Remove veal from the pot and set aside. Pour in the milk. Stir in the cardamom, jalapeno, garlic and onion. Bring just to a simmer. Reduce heat, return veal to pot and adjust heat to prevent milk from simmering. Cook, uncovered, for 1 hour and 20 minutes, turning roast once. Remove from heat and let meat stand in the liquid for 20 minutes. Remove roast from pot, cut off the strings and cover with a warm, damp towel.
- Place 1 cup of cooking liquid in a large saucepan and bring to a simmer over medium heat. Add the spinach and cook, stirring, until spinach is wilted, 2 to 3 minutes. Transfer spinach and liquid to a food processor and process until smooth. Stir in remaining teaspoon of salt and pepper to taste.
- Trim the ends of the roast and slice across into 6 pieces. Divide the spinach puree among 6 plates, placing it to one side, and top with veal. Serve immediately with Indian-Spiced Potato Gratin (see recipe).
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 16 grams, Carbohydrate 14 grams, Fat 33 grams, Fiber 2 grams, Protein 57 grams, SaturatedFat 13 grams, Sodium 988 milligrams, Sugar 11 grams, TransFat 1 gram
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Daniel Comer
[email protected]This recipe is a winner! The veal is cooked to perfection and the cardamom-spinach puree is the perfect accompaniment.
Malaika Malaika
[email protected]I've made this recipe several times now and it's always a hit. The cardamom-spinach puree is a game-changer.
Fadil Abbas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is fall-apart tender and the cardamom-spinach puree is to die for.
Regime Wittke
[email protected]I'm not a fan of veal, but I loved this recipe. The cardamom-spinach puree is amazing and really elevates the dish.
Binta Diagne
[email protected]This dish is perfect for a special occasion. The veal is tender and juicy, and the cardamom-spinach puree is a delicious and elegant accompaniment.
Imroz sultanm
[email protected]I love the combination of cardamom and spinach in this recipe. The puree is so creamy and flavorful. I'll definitely be making this again.
Sunny Bobo
[email protected]This recipe is definitely a keeper. The cardamom-spinach puree is a great way to add a unique flavor to braised veal. I'll be making this again soon.
Kibalama Francisco
[email protected]I followed the recipe exactly, but the cardamom-spinach puree turned out grainy. Not sure what went wrong.
Ojo Ayoola
[email protected]The veal was a bit tough, but the cardamom-spinach puree was delicious. I'll try cooking the veal for a shorter amount of time next time.
Happy Prosper
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
Ibrahim Muhammad Bashir
[email protected]I'm a novice cook and this recipe was still easy for me to follow. The veal turned out perfectly and the cardamom-spinach puree was delicious. I'll definitely be making this again.
Lydia Colon
[email protected]This recipe was easy to follow and the results were amazing! The veal was fall-apart tender and the cardamom-spinach puree was the perfect accompaniment. Highly recommend!
Janita Viljoen
[email protected]I made this for my family last night and they loved it! The cardamom-spinach puree was a big hit, and the veal was cooked to perfection. Will definitely be making this again.
Emanuel Stanchieff
[email protected]Followed the recipe exactly and it turned out perfectly. The veal was tender and juicy, and the cardamom-spinach puree was creamy and flavorful. A definite keeper!
Humna Wajid
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The braised veal was incredibly flavorful and the cardamom-spinach puree was a unique and delicious addition. I highly recommend this recipe for a special occasion meal.
Troy Cooper
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was so fall-apart tender and the cardamom-spinach puree was divine. Will definitely be making this again!
Elisabeth Cabrera
[email protected]This braised veal recipe was an absolute delight! The cardamom-infused spinach puree was a perfect complement to the tender and flavorful veal. My dinner guests raved about it!