BRAISED TRI-TIP ROAST
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Heat the oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Season the roast lightly with salt and pepper. Put the roast fat-side down in the pot. Cook until the bottom is browned, about 3 minutes, then carefully flip the roast to brown on the other side, an additional 3 minutes. Remove the meat to a plate.
- Drain off all but 2 tablespoons of fat from the pot. Add the onions and stir periodically until they soften and start to brown, about 8 minutes. Stir in the onion soup mix, thyme, bay leaves and 2 cups water. Add the meat with all its juices back to the pot. Bring the liquid to a simmer. Cover, transfer the pot to the oven and cook until the meat is very tender but still sliceable, 2 1/2 to 3 hours.
- Transfer the meat to a cutting board. Discard the thyme sprigs and bay leaves from the braising liquid and skim off any excess fat. Slice the meat across the grain into slices 1/2 to 1 inch thick, spoon the braising liquid over and serve hot.
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olatunde sadiat
[email protected]This recipe is a great way to cook tri-tip roast. The meat is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Duleeka Jayalath
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Paul St amant
[email protected]I'm not a big fan of tri-tip roast, but this recipe changed my mind. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
wrewgawrew r
[email protected]This is the best tri-tip roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Megan Rogers
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked to perfection and the sauce was delicious. My family loved it!
As production Asfand.x,
[email protected]This recipe is a great way to cook tri-tip roast. The meat is tender and juicy, and the sauce is flavorful and delicious. I will definitely be making this again.
Roger Weiss
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Belayneh Alemu
[email protected]I'm not a big fan of tri-tip roast, but this recipe changed my mind. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Egbuniwe Patrick
[email protected]This is the best tri-tip roast recipe I've ever tried. The meat is so tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
ali shinwary
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious the roast was. I will definitely be making this again.
Roisin Power
[email protected]I followed the recipe exactly and it turned out perfectly. The roast was cooked to perfection and the sauce was delicious. My family loved it!
Jonah Kimbler
[email protected]This tri-tip roast recipe is a keeper! The meat was so tender and juicy, and the flavors were incredible. I will definitely be making this again.