BRAISED SIRLOIN TIP
This one dish recipe is very simple that will be a crowd pleaser!
Provided by Natasha Preston
Categories Beef
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Cube Sirloin into 1" pieces.
- 2. In skillet heat oil and brown the meat.
- 3. When the meat is brown add the rest of the ingredients and heat to boiling. Transfer into a casserole dish and bake covered 2 hours.
- 4. In the last 15 minutes of cooking mix 2 Tablespoons of cornstarch with 1/4 cup of water and pour over top. Sauce will thicken.
- 5. I serve this with rice or twice baked potatoes.
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MIR VAI LIVE
live31@gmail.comThis recipe was a disappointment. The meat was tough and dry, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tiger TKD
tkdtiger@hotmail.comThis recipe was a bit time-consuming, but it was worth the effort. The meat was incredibly tender and flavorful, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
BrEw bucket Cheesey
brew.b9@yahoo.comI made this recipe for my family, and they loved it! The meat was so tender and juicy, and the gravy was perfect. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Daviedo Toxh (Mc Junior)
d36@hotmail.comThis recipe was easy to follow and the results were amazing. The meat was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Trxy
trxy54@gmail.comI loved this recipe! The meat was so tender and flavorful, and the gravy was perfect. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.
Kayon Mantigo
kayon_m12@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Princess Anyalewechi
a@hotmail.comI'm not a fan of braised meats, but this recipe was actually pretty good. The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a satisfying meal.
Ammar haider
haider79@gmail.comThis recipe was a disappointment. The meat was tough and dry, and the gravy was bland. I followed the recipe exactly, so I'm not sure what went wrong.
theo jacoby
j.theo@hotmail.comI made this recipe for my family, and they loved it! The meat was so tender and juicy, and the gravy was perfect. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Ahlam da
a-da12@hotmail.comThis recipe was a bit time-consuming, but it was worth the effort. The meat was incredibly tender and flavorful, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal for a special occasion.
Smoky Raindrop
r62@gmail.comI've made this recipe several times now, and it's always a winner. The meat is always tender and flavorful, and the gravy is rich and delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Kashif Saha
s.kashif92@hotmail.comThis recipe was easy to follow and the results were impressive. The meat was fall-apart tender and the gravy was perfect. I served it with roasted potatoes and vegetables, and it was a delicious and satisfying meal.
md abir C M T
t_m@hotmail.comI'm not usually a fan of sirloin tip, but this recipe changed my mind. The braising process made the meat so moist and tender, and the flavors were amazing. I'll definitely be making this again.
Adriaan De Bruin
ab88@yahoo.comThis braised sirloin tip recipe was a hit! The meat was incredibly tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect meal for a cold winter night.