This recipe can be finished in a slow cooker which makes it very helpful during those very busy days.-Susan Kinsella, East Falmouth, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. Sprinkle short ribs with 1/2 teaspoon pepper and salt. In an ovenproof Dutch oven over medium-high heat, brown ribs in oil in batches. Remove meat and set aside. Add next five ingredients to drippings; cook until tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. , Return ribs to pan. Add 4 cups broth, rosemary, oregano, bay leaf and remaining pepper; bring to a boil. Bake, covered, until meat is tender, 1-1/2 to 2 hours. Remove ribs to a serving platter and tent with foil. Discard herbs., Pour drippings and loosened browned bits from roasting pan into a measuring cup. Skim fat. Add enough remaining broth to drippings to measure 1 cup. In a small saucepan, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 310 calories, Fat 19g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 507mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
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AŸñbo Mohamed
[email protected]I've tried other short rib recipes before, but this one is by far the best.
A AkaSH
[email protected]I made this recipe for a special occasion and it was a huge success.
Amir Siraj
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Lil Dk
[email protected]I've made this recipe several times and it always impresses my guests.
Dulani kanchana
[email protected]This was the best short rib recipe I've ever tried.
Muzammil Shahzad
[email protected]I highly recommend this recipe.
Kyran Luxton
[email protected]These short ribs were amazing!
Roshan Neupane
[email protected]I'm so glad I found this recipe.
Jeanrobert Julien
[email protected]This recipe is a keeper! I will definitely be making it again.
Faizan Noor
[email protected]These short ribs were a hit at my dinner party!
Bianca flair
[email protected]I love this recipe! The short ribs are always so tender and the gravy is so flavorful.
Adoptme Tradeing
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the gravy was perfect.
Bhavika Ben
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the ribs were so tender and flavorful.
Mis Laily
[email protected]I've made this recipe several times and it always turns out great. The short ribs are always tender and juicy, and the gravy is so flavorful.
Irfan Sohan
[email protected]These short ribs were fall-off-the-bone tender and the gravy was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.