BRAISED SHORT RIBS WITH A RED WINE REDUCTION
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Provided by Chef Art
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300.
- Season short ribs with salt and pepper.
- Place a large stock pot over HIGH heat. When hot, add the olive oil.
- Sear the short ribs on all sides until dark brown (about 2 minutes per side).
- Once brown, remove and place in a braising pan or dutch oven.
- Discard the oil, add fresh oil, and then saute all vegetables until brown. Add tomato paste and red wine, scraping up all bits of the pan.
- Pour the vegetable mixture over the short ribs. Add rosemary and thyme. Add beef broth until ribs are completely submerged.
- Cover with a tight fitting lid or aluminum foil and place in the preheated oven. Braising time is between 3-4 hours.
- Once the short ribs are tender, remove from the liquid and set them aside on a plate (cover with foil).
- Strain the braising liquid and allow to sit and cool for 30 minutes to allow the fat to rise to the top.
- Skim the fat off the top using a ladle and discard.
- Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat. To thicken, mix flour and cold water to create a slurry, then slowly whisk into sauce until desired consistency is reached.
- If necessary, reheat the short ribs in the sauce in the oven until hot. Serve.
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Beverly Cardwell
[email protected]This recipe is a winner! The short ribs are fall-apart tender and the red wine reduction is divine. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Ramon Contreras
[email protected]I've made this recipe several times and it's always a hit. The short ribs are so tender and the red wine reduction is amazing. I love serving it with mashed potatoes and roasted vegetables.
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[email protected]This is my go-to recipe for short ribs. The meat is always fall-apart tender and the red wine reduction is perfect. I serve it with mashed potatoes and roasted vegetables and it's always a crowd pleaser.
mary Diaz
[email protected]I love this recipe! The short ribs are always so tender and the red wine reduction is delicious. I serve it with mashed potatoes and roasted vegetables and it's always a hit.
wael karam
[email protected]This recipe is a great way to impress your friends and family. The short ribs are so tender and flavorful, and the red wine reduction is perfect. I served it with roasted vegetables and it was a delicious and satisfying meal.
Bilkisu Abdulazeez
[email protected]I made this recipe for a dinner party and it was a huge success. The short ribs were cooked perfectly and the red wine reduction was amazing. I will definitely be making this again.
Gaiming With Nurul
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were so tender and the red wine reduction was delicious. I served it with roasted vegetables and it was a perfect meal for a special occasion.
Tebogo Morolong
[email protected]These short ribs were delicious! The meat was tender and flavorful, and the red wine reduction was perfect. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
DIKELEDI SEGWAI
[email protected]I was skeptical about cooking short ribs in a slow cooker, but this recipe proved me wrong. The meat was fall-apart tender and the red wine reduction was perfect. I will definitely be making this again.
supreme moa
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were cooked perfectly and the red wine reduction was flavorful and rich. I served it with roasted vegetables and it was a delicious and satisfying meal.
Samir Gadi
[email protected]I love braised short ribs, and this recipe did not disappoint. The meat was so tender and flavorful, and the red wine reduction was perfect. I will definitely be making this again.
Kimberly Cordova
[email protected]OMG! This recipe is a keeper. The short ribs were fall-off-the-bone tender and the red wine reduction was divine. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!