BRAISED SHORT RIBS

Braised Short Ribs image

Make and share this Braised Short Ribs recipe from Food.com.

Provided by LisaAD

Categories Meat

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

2 tablespoons vegetable oil
2 1/2 lbs beef short ribs
2 tablespoons creole seasoning
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
14 1/2 ounces tomatoes, canned
2 tablespoons chopped garlic
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
3 bay leaves
2 teaspoons black pepper
2 quarts beef broth
1/4 cup chopped scallion, for sprinkling

Steps:

Heat oil in a dutch oven or large, heavy covered pot over high heat.
Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without crowding them and sear on all sides until they form a brown crust. Do this in batches, if necessary.
When all ribs have browned, add onions, celery and carrot; saute 1 minute to brown lightly. Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and.
enough broth to just cover ribs.
Bring to a boil, reduce heat to gently simmering, cover and simmer until very tender, about 2 1/2 hours.
To serve, mound ribs in center of 4 plates, spoon sauce over and garnish with chopped scallion.

Nutrition Facts : Calories 1246.5, Fat 111.4, SaturatedFat 45.6, Cholesterol 216.9, Sodium 1396.2, Carbohydrate 14, Fiber 2.9, Sugar 6.3, Protein 46.7

*** Explore more Braised Short Ribs Recipes »

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Najeebullah Rind

rind@yahoo.com

These short ribs were a bit dry, but the flavor was still good. I think I'll try cooking them in a slow cooker next time.

Sebrina jemal Seburi

j@yahoo.com

I'm not a huge fan of short ribs, but I tried this recipe and was really impressed. The meat was fall-apart tender and the sauce was flavorful without being too heavy.

Victor max

vmax81@yahoo.com

This is my go-to recipe for short ribs. It's easy to follow and always turns out delicious. My family loves it!

Sebandeke Robert

robert-sebandeke@gmail.com

I've made this recipe twice and both times it was a hit. The short ribs are so tender and juicy, and the sauce is to die for.

Likhonislam Rifat

rifat@hotmail.fr

These short ribs were amazing! I would definitely recommend this recipe to anyone who loves fall-off-the-bone tender meat.

Ikram Jani

j@hotmail.com

Overall, this was a good recipe. The short ribs were tender and flavorful, but the sauce was a bit too sweet for my taste.

Fani Boy

boy_fani30@hotmail.com

This recipe is way too complicated. There are too many ingredients and steps involved. I'm not going to attempt it again.

SKS GAMING

gamings41@yahoo.com

I followed the recipe exactly, but my short ribs turned out dry and overcooked. I'm not sure what went wrong.

ItzZeen YT

i-yt@yahoo.com

The sauce for this dish was way too salty. I had to add a lot of water to it to make it palatable.

PHS funduction

pf@hotmail.fr

These short ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a longer period of time next time.

Unique 541

unique555@hotmail.com

I've tried many different short rib recipes, but this one is by far the best. The meat is so tender and the sauce is incredible.

MD: Fjla Rabbi

r_m@hotmail.com

This was my first time making short ribs and they turned out amazing! I followed the recipe exactly and they were fall-apart tender.

Aklima Aktar

aktar@gmail.com

I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was really good.