BRAISED SHORT RIBS
Provided by Maria Helm Sinskey
Categories Slow Cooker Mushroom Braise Father's Day Dinner Beef Rib Red Wine Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
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Amelia Quinn
[email protected]I'm a big fan of braised short ribs and this recipe did not disappoint. The meat was fall-apart tender and the sauce was rich and flavorful.
steve links
[email protected]This recipe was a hit at my dinner party. The short ribs were cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Branden Laskowski
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful.
Tieho Comba
[email protected]These short ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making this recipe again and again.
Bad_ King
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was tender and the sauce was flavorful.
Richard ofori
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were fall-apart tender and the sauce was delicious.
Bilal sahwool
[email protected]I followed the recipe exactly and the short ribs turned out great. The meat was tender and juicy, and the sauce was rich and flavorful.
Ihtisham Khan
[email protected]These short ribs were delicious! The meat was so tender and flavorful, and the sauce was perfect.
Nehu Gill
[email protected]I'm a big fan of braised short ribs and this recipe did not disappoint. The meat was fall-apart tender and the sauce was rich and flavorful.
UPENDO KIBONA
[email protected]This recipe was a hit at my dinner party. The short ribs were cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Samwel Arito
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful.
Blake Wudrich
[email protected]These short ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making this recipe again and again.
Ali Ausgur
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was tender and the sauce was flavorful.
Hussein Sulaiman
[email protected]This recipe was easy to follow and the short ribs came out perfect. The meat was tender and flavorful, and the sauce was rich and delicious.
James SS
[email protected]I made this recipe for a dinner party and everyone raved about it. The short ribs were cooked perfectly and the sauce was divine.
Nicole Z
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was flavorful and rich.
Ayanda
[email protected]This was my first time making braised short ribs and they turned out amazing! The meat was so tender and the sauce was perfect.
Nosheen Waseem
[email protected]I followed the recipe exactly and the short ribs turned out great. The meat was tender and juicy, and the sauce was rich and flavorful.
Bernaddet Amagan
[email protected]My family loved this recipe! The short ribs were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Melony
[email protected]These braised short ribs were fall-off-the-bone tender and incredibly flavorful. The red wine and beef broth created a rich and savory sauce that was perfect for spooning over mashed potatoes or rice.