BRAISED RED RADISHES
Radishes, usually relegated to the relish tray, showed off their sharpness and color in a quick braise with butter.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- If radish tops are intact and in good condition, trim off (leaving a short length of stem attached to radish), wash and set aside. Leave small radishes whole, and cut large ones in half.
- In a medium-size pot melt 2 tablespoons butter over medium-high heat. Add shallots and thyme, and cook, stirring, until softened, about 2 minutes. Add radishes, a sprinkling of salt and pepper and just enough water to cover radishes. Bring to a simmer, and cook until tender, 3 to 5 minutes. If using, add radish tops, and simmer 1 minute more.
- Remove radishes (and tops, if using) to a serving dish, and boil liquid in pot until reduced to about 1/3 cup. Stir in remaining tablespoon butter, season to taste with salt and pepper, and pour over radishes. Garnish with thyme leaves, and serve.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 38 milligrams, Sugar 1 gram, TransFat 0 grams
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Lorena Tris
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili next time.
Jarryme Thomas
[email protected]This was a great recipe! I loved the combination of flavors. The radishes were perfectly cooked and the sauce was delicious.
John Kerekes
[email protected]I followed the recipe exactly, but my radishes didn't turn out as tender as I expected. I'm not sure what I did wrong.
Giovanni Toender
[email protected]This dish was really good! The radishes were so tender and the sauce was very flavorful. I will definitely be making this again.
clementina Allison
[email protected]The radishes were a bit tough. I think I'll try cooking them for a shorter amount of time next time.
Savage King
[email protected]This dish was a bit too bland for my taste. I think it needed more salt and pepper.
Binda regmi123
[email protected]Not bad, but not my favorite. I think I prefer radishes roasted or raw.
Berihun Geremew
[email protected]Easy to make and very flavorful. I'll definitely be making this again.
Clement Victor
[email protected]Delicious!
R M
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the braised radishes. I'll definitely be making it again.
Ya Khan
[email protected]The sauce was a bit too sweet for my taste, but the radishes were cooked perfectly. I'll try making it again with a different sauce.
Rusindo
[email protected]This was a great way to use up some radishes that I had in my fridge. The dish was easy to make and really tasty. I'll definitely be making it again.
Dianne Hickman
[email protected]I'm not a huge fan of radishes, but this dish changed my mind. The braising process really brought out their sweetness and flavor. I'll definitely be making this again.
Asio Carol
[email protected]This dish was absolutely delicious! The radishes were perfectly tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal.