BRAISED RED CABBAGE WITH CINNAMON
My friend and I went for a bar lunch one day and this was a side dish. I did try to get the recipe from the chef, but he just would not be coaxed into giving me it. So here is my effort and I think it tastes just like it. You can add more cinnamon if you wish. You can serve this with lots of different dishes it goes well with most things.
Provided by Tea Jenny
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and chop quite finely the red cabbage.
- Heat a large pan on the stove top and melt the butter being careful not to burn it.
- Add the cabbage and fry in the butter till soft.
- Add the vinegar and mix well.
- Then sprinkle the cinnamon all over and mix.
- Enjoy.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens
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Hridoy Hasan
[email protected]I found this dish to be a bit bland. I would recommend adding more spices or herbs.
Jumai Ahmadu
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less cinnamon or apples.
Kabita Parajuli
[email protected]This dish is a great way to use up leftover cabbage. It's also a healthy and affordable meal.
Tuhin Raj
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The cinnamon and apples add a nice sweetness that balances out the cabbage.
Gurpal Bachu
[email protected]This recipe is a must-try for any fan of cabbage. It's simple to make and the results are delicious.
Mina Jan
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
MINHAZ HOSAN
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Omondi Lona
[email protected]I love the addition of cinnamon to this recipe. It gives the cabbage a unique and delicious flavor.
Zolani Phantsi
[email protected]This dish is a great way to use up leftover cabbage. It's also a healthy and affordable meal that's perfect for a weeknight dinner.
Onomowo David
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cinnamon and apples add a sweetness that makes the cabbage really enjoyable. I'll definitely be making this again.
Theallfandomau
[email protected]This recipe is a keeper! It's so easy to make and the results are incredible. The cabbage is tender and flavorful, and the sauce is rich and tangy. I can't wait to try it with other types of cabbage.
Princess Primo
[email protected]I love the vibrant color of this dish! It's so inviting and makes me want to dig right in. The flavors are well-balanced and the cabbage is cooked to perfection. I'll definitely be making this again.
Dylan Pirihi
[email protected]This red cabbage dish is a delightful blend of sweet and tangy flavors. The cinnamon adds a warm and aromatic touch that complements the cabbage perfectly. I served it as a side dish with roasted chicken and it was a hit with my family.