BRAISED RADISHES
Make and share this braised radishes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- spray a medium saucepan with cooking spray.
- heat over medium-low heat.
- add onions and thyme, cook 3 minutes.
- stir in radishes, cook 2 minutes, stirring.
- add wine.
- bring to a boil.
- cover, lower heat and simmer 5 minutes until radishes are tender.
- remove radishes with a slotted spoon.
- cook the wine mixture a few minutes more until reduced and thickened.
- remove from heat.
- stir in butter and salt to taste.
- pour over radishes, sprinkle with parsley.
Nutrition Facts : Calories 62, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 38.8, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 0.5
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Mkiu Bio
[email protected]This dish is a great way to get your kids to eat their vegetables. The radishes are disguised in a delicious sauce, and they're so tender that they're easy to eat.
Mrs Maria
[email protected]I love the unique flavor of braised radishes. This recipe is a great way to showcase this vegetable.
Demo October
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The radishes are so tender and flavorful, and the sauce is amazing.
Jalal Alhatmy
[email protected]I'm not a big fan of radishes, but I really enjoyed this dish. The radishes were cooked perfectly, and the sauce was delicious.
Harper Smith
[email protected]This recipe is a great way to add some color and variety to your dinner table. The radishes are a beautiful shade of pink, and the sauce is a vibrant green.
Mdnure Ansari
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor of the braised radishes.
Rayan Mchiou
[email protected]This recipe was a great way to use up some radishes that I had in my fridge. The radishes were tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Luqman Fazal
[email protected]The radishes were a bit tough, even after cooking them for the full amount of time. I think I'll try slicing them thinner next time.
Hassan Sameer
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times, and it's always a hit with my guests.
Tiny Mnisi
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of radishes. Next time, I'll try using a more peppery variety.
Tuhin Tusar
[email protected]I've never cooked radishes before, but this recipe made it easy. The radishes were cooked perfectly, and the sauce was flavorful without being too heavy.
sumi
[email protected]This recipe was a hit with my family! The radishes were tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect weeknight meal.