BRAISED QUAIL WITH WHITE WINE
Provided by Moira Hodgson
Categories dinner, main course
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Wipe the quail dry with paper towels and set aside.
- Preheat oven to 350 degrees.
- Using a frying pan that can go into the oven and on top of the stove (preferably cast iron) soften the shallot in the butter. Add shallots to a bowl with the mushrooms, breadcrumbs, parsley, tarragon, salt and pepper. Mix well and moisten with a little of the white wine. Stuff the mixture into the bird cavities.
- Heat the oil in the skillet. Add the stuffed quail, breast down and brown lightly. Add the remaining wine and the garlic cloves. Cover and bake in the oven for 15 minutes. Turn the quail breast up, turn up the heat to 400 and continue cooking for five to 10 minutes or until the quail are cooked.
- Remove the quail to a heated platter. Bring the sauce in the skillet to a boil over high heat and reduce by about a third. Remove the garlic cloves and season to taste with salt and pepper. Pour the sauce over the quail, sprinkle with almonds and serve.
Nutrition Facts : @context http, Calories 1116, UnsaturatedFat 42 grams, Carbohydrate 58 grams, Fat 66 grams, Fiber 9 grams, Protein 61 grams, SaturatedFat 18 grams, Sodium 1183 milligrams, Sugar 9 grams, TransFat 0 grams
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Jean Son
[email protected]I made this recipe and it was delicious!
Dogs-are-cool 89
[email protected]This was a great recipe! The quail was cooked perfectly and the sauce was delicious.
Jessica Gómez
[email protected]I made this recipe for a dinner party and it was a huge success! The quail was cooked perfectly and the sauce was delicious.
Lyssa
[email protected]This recipe was easy to follow and the quail turned out great! I will definitely be making this again.
nakitende margret
[email protected]I've made this recipe several times and it's always a winner! The quail is always cooked perfectly and the sauce is delicious.
dinkle min
[email protected]This was a great recipe! The quail was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Yousif Memon
[email protected]I made this recipe for a dinner party and it was a huge success! The quail was cooked perfectly and the sauce was delicious.
charles Belser
[email protected]This recipe was easy to follow and the quail turned out great! I will definitely be making this again.
Siam Alam
[email protected]I've made this recipe several times and it's always a winner! The quail is always cooked perfectly and the sauce is delicious.
SKELETONS
[email protected]This was a great recipe! The quail was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Alexandra Santanna Basson
[email protected]I made this recipe last night and it was a hit! The quail was so tender and flavorful. I will definitely be making this again.
Joseph Allison
[email protected]This recipe was amazing! The quail was cooked perfectly and the sauce was delicious. I will definitely be making this again.