BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE BEANS
Steps:
- Combine 6 cups water, beans and onion in large pot. Bring to boil. Reduce heat, cover partially and simmer until beans are tender, about 1 hour 20 minutes. Cool in cooking liquid. Drain bean mixture, discarding cooking liquid.
- Meanwhile, place chicken in medium bowl. Add 1 tablespoon oil, oregano, thyme and rosemary and toss to coat. Let stand 30 minutes at room temperature.
- Heat remaining 1 tablespoon oil in heavy large deep skillet over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken in skillet until golden brown, about 4 minutes per side. Transfer to plate.
- Pour off drippings from skillet. Add wine and garlic to skillet; simmer until liquid is reduced by half, scraping up browned bits, about 2 minutes. Stir in squash, tomatoes in juice and drained bean mixture. Season with salt and pepper. Add chicken to skillet. Cover and simmer until chicken is cooked through and squash is tender, about 40 minutes. Stir in parsley. Simmer uncovered until sauce thickens slightly, about 3 minutes. Transfer chicken to serving bowl. Spoon bean-and-vegetable mixture over.
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Ross Gilbert
[email protected]I don't have time to make this dish. It looks like it would take hours to prepare.
Rob Rocky
[email protected]This recipe is too expensive for me. I can't afford to buy all of the ingredients.
Sopnobaz Raj
[email protected]I'm not sure about the combination of chicken, butternut squash, and white beans. It sounds like an odd mixture.
shar ali
[email protected]This recipe seems a bit complicated for me. I'm not sure if I'll be able to make it.
kingdaimon sh7
[email protected]I'm not a big fan of butternut squash, but this recipe sounds delicious. I might have to give it a try.
Nathan Mukuka
[email protected]This dish looks amazing! I'm definitely going to give it a try.
Amdad Shikdar
[email protected]I can't wait to try this recipe!
Antoinette Petti
[email protected]This dish is perfect for a cozy night in.
Mi Mithun
[email protected]I love the way the butternut squash and white beans add a creamy texture to this dish.
M Sanchez
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious.
Nayeem shohel babu
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Sirita Khatri
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a few chopped carrots and celery to the pot.
Okyere George
[email protected]I love the combination of chicken, butternut squash, and white beans in this dish. It's a hearty and flavorful meal that's perfect for a cold night.
Arshad Awan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Anu Adetunde
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and the results are always delicious.
Shantell Shezi
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I especially loved the butternut squash, which was sweet and creamy.