BRAISED PROVENCAL CHICKEN WITH BUTTERNUT SQUASH AND WHITE BEANS
Steps:
- Combine 6 cups water, beans and onion in large pot. Bring to boil. Reduce heat, cover partially and simmer until beans are tender, about 1 hour 20 minutes. Cool in cooking liquid. Drain bean mixture, discarding cooking liquid.
- Meanwhile, place chicken in medium bowl. Add 1 tablespoon oil, oregano, thyme and rosemary and toss to coat. Let stand 30 minutes at room temperature.
- Heat remaining 1 tablespoon oil in heavy large deep skillet over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken in skillet until golden brown, about 4 minutes per side. Transfer to plate.
- Pour off drippings from skillet. Add wine and garlic to skillet; simmer until liquid is reduced by half, scraping up browned bits, about 2 minutes. Stir in squash, tomatoes in juice and drained bean mixture. Season with salt and pepper. Add chicken to skillet. Cover and simmer until chicken is cooked through and squash is tender, about 40 minutes. Stir in parsley. Simmer uncovered until sauce thickens slightly, about 3 minutes. Transfer chicken to serving bowl. Spoon bean-and-vegetable mixture over.
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Ross Gilbert
r_g71@aol.comI don't have time to make this dish. It looks like it would take hours to prepare.
Rob Rocky
rocky@yahoo.comThis recipe is too expensive for me. I can't afford to buy all of the ingredients.
Sopnobaz Raj
sopnobaz@yahoo.comI'm not sure about the combination of chicken, butternut squash, and white beans. It sounds like an odd mixture.
shar ali
s_a68@aol.comThis recipe seems a bit complicated for me. I'm not sure if I'll be able to make it.
kingdaimon sh7
skingdaimon53@gmail.comI'm not a big fan of butternut squash, but this recipe sounds delicious. I might have to give it a try.
Nathan Mukuka
n.m@gmail.comThis dish looks amazing! I'm definitely going to give it a try.
Amdad Shikdar
shikdara@hotmail.comI can't wait to try this recipe!
Antoinette Petti
a@gmail.comThis dish is perfect for a cozy night in.
Mi Mithun
mi.mithun1@hotmail.comI love the way the butternut squash and white beans add a creamy texture to this dish.
M Sanchez
m_sanchez@hotmail.comThis is one of my favorite recipes. It's so easy to make and the results are always delicious.
Nayeem shohel babu
nayeem.s@gmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Sirita Khatri
khatri.s44@aol.comThis recipe is a great way to use up leftover chicken. I also like to add a few chopped carrots and celery to the pot.
Okyere George
okyere66@hotmail.comI love the combination of chicken, butternut squash, and white beans in this dish. It's a hearty and flavorful meal that's perfect for a cold night.
Arshad Awan
aawan@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Anu Adetunde
a@yahoo.comI've made this recipe several times now and it's always a winner. It's easy to make and the results are always delicious.
Shantell Shezi
s_s@hotmail.co.ukThis dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I especially loved the butternut squash, which was sweet and creamy.