BRAISED POTATOES AND CARROTS
Steps:
- Combine all the ingredients in a half-quart souffle dish. Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes. Prick the plastic to release steam.
- Remove from the oven and uncover. Add to the roast chicken.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 108 milligrams, Sugar 5 grams
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Mozan khan
[email protected]This is a great dish to make for a weeknight meal. It's easy to prepare and it's always a crowd-pleaser.
Mukalanzi Manshur
[email protected]I've made this dish several times and it always comes out perfect. It's a great recipe to have in your back pocket.
Nethmi Navodya
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it can be served hot or cold.
Ali Rehman
[email protected]I love the fact that this dish is so healthy. It's a great way to get your daily dose of vegetables without sacrificing taste.
Rupesh Mahato
[email protected]This dish is so easy to make, even a beginner cook can make it. It's a great way to learn how to cook vegetables.
Natsu XD
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
yubraj Chaudhary
[email protected]This dish is perfect for a cold winter day. The vegetables are so comforting and the sauce is so warming.
Janab Hamdani
[email protected]I love that this dish is so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
Gregoria Altamirano
[email protected]This is a great dish to make for a weeknight meal. It's easy to prepare and it's always a crowd-pleaser.
Sania Hussain
[email protected]I've made this dish several times and it always comes out perfect. The potatoes and carrots are always tender and the sauce is always creamy and flavorful.
Young Blu
[email protected]This is my new favorite way to cook potatoes and carrots. The vegetables are so tender and flavorful, and the sauce is amazing.
Muhammad Ali Rajar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of potatoes and carrots, and the sauce was perfect.
greg hintz
[email protected]These braised potatoes and carrots were a hit with my family! The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.