BRAISED PORK SHOULDER WITH ONIONS
Make and share this Braised Pork Shoulder With Onions recipe from Food.com.
Provided by Boomette
Categories Onions
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof pan, brown the meat in 30 ml (2 tablespoons) of oil. Season with salt and pepper. Set aside on a plate.
- In the same pan, gently brown the onions in the remaining oil until well caramelized. Season with salt and pepper. Sprinkle with the flour and stir to combine. Add the wine and bring to a boil.
- Return the meat to the pan and add the remaining ingredients. Bring to a boil. Cover and braise in the oven for 2 hours. Remove the lid and continue cooking for about 1 hour or until the meat falls easily with a fork.
- Serve with a green vegetable and mashed potatoes.
- Reserve half of the meat and sauce to the Braised Pork Macaroni Casserole.
Nutrition Facts : Calories 772.2, Fat 55.5, SaturatedFat 17.2, Cholesterol 161.2, Sodium 338.6, Carbohydrate 11.3, Fiber 1.8, Sugar 4.2, Protein 39.6
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Quino Quino
[email protected]Wow!
Deborah Mitchell
[email protected]This is the best braised pork shoulder recipe I've ever tried. The meat was fall-apart tender and the onions were perfectly caramelized. I served it over mashed potatoes and it was a delicious and comforting meal.
Abied rabhalah
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always so tender and juicy, and the onions are perfectly caramelized. I always serve it with mashed potatoes and green beans, and it's always a hit.
mwash Technician
[email protected]This recipe is easy to follow and the results are amazing. I made it for a dinner party and everyone loved it. The pork was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Mr Gentle A
[email protected]This is a great recipe for a special occasion. The pork was so tender and juicy, and the onions were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a delicious and elegant meal.
Bentley Siimone
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Frisno Bostrom
[email protected]This recipe is a keeper! The pork was fall-apart tender and the onions were perfectly caramelized. I served it with roasted vegetables and it was a delicious and healthy meal.
Timothy Winn
[email protected]I love this recipe! The pork is always so tender and flavorful. I also love the caramelized onions. I serve it over mashed potatoes and it is always a hit.
Zessmarn Dope
[email protected]This is the best braised pork shoulder recipe I have ever tried. The meat was so tender and juicy. I will definitely be making this again and again.
Sinthuja Sinthu
[email protected]This recipe was easy to follow and the results were amazing. The pork was so tender and flavorful. I will definitely be making this again.
Shantel Jovial
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the onions. I will definitely be making this again.
Rakiya Hussaini
[email protected]This braised pork shoulder recipe was a hit! The meat was fall-apart tender and the onions were perfectly caramelized. I served it over mashed potatoes and it was a delicious and comforting meal.