BRAISED PORK SHOULDER
Make and share this Braised Pork Shoulder recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
- Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
- Dump excess oil from pan, leaving a coating of oil.
- Add onions to pan and sweat over low heat until translucent.
- Return pork to pan and add remaining ingredients.
- Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
- Remove pork from pan and let rest 10-15 minutes before slicing.
- Serve with a starch and vegetables.
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Sahil Gurung
[email protected]This pork shoulder was easy to make and turned out great!
Azizul Hoque Raj
[email protected]I made this pork shoulder for a dinner party and it was a huge hit!
Usman Idris
[email protected]This pork shoulder was amazing!
Shehmeer Mari
[email protected]I followed the recipe exactly and the pork shoulder turned out perfectly.
Awais Tarar
[email protected]This pork shoulder was easy to make and turned out great!
MD Emran
[email protected]I made this pork shoulder for a dinner party and it was a huge hit!
Anna Brown
[email protected]This pork shoulder was amazing!
Augustine Swaray
[email protected]I followed the recipe exactly and the pork shoulder turned out perfectly.
Abigail Arthur
[email protected]This pork shoulder was easy to make and turned out great!
catrena russaw
[email protected]I made this pork shoulder for a dinner party and it was a huge hit! Everyone loved it.
Vikash Paswan
[email protected]This pork shoulder was amazing! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Epic Wubbox
[email protected]I followed the recipe exactly and the pork shoulder turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Muneeb Rahman
[email protected]This pork shoulder was easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
June Hobbs
[email protected]I made this pork shoulder for a dinner party and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Khalid Khalid
[email protected]This pork shoulder was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.