BRAISED PORK CHOPS WITH SAVOY CABBAGE
Steps:
- 1. Brings 6 quarts of water to the boil in the large pot. Slice the cabbage head (or heads) in half, and cut out the core completely so the leaves will separate. Discard all tough and torn outer leaves, lay the cabbage halves cut side down, and slice crosswise into strips about 1 1/2 inches wide. Drop all the strips into the water, cover the pot, and return to the boil. Cook the cabbage until tender, about 15 minutes, and drain in a colander. 2. When the cabbage is cooked, put 3 T each of butter and olive oil in the big skillet and set over medium-high heat. Season the pork chops on both sides with salt (about 1 t in all) and lay them in the hot skillet. Drop the rosemary branches onto th epan bottom. 3. Sear the chops on the underside, about 3 minutes, turn, and brown the second side for a few minutes more. The chops should still be rare--if you like them better done, cook a minute or two longer on both sides. Remove to a platter, and keep in a warm spot. 4. Pour the wine into the skillet and bring to a boil, stirring to deglaze any caramelization. Cook for just a minute or so, to dissipate the alcohol, then drop in the remaining 3 T of butter and 3 T of olive oil. Stir well until the butter melts and the liquid is bubbling. 5. Pile the cooked, drained cabbage in the skillet, turning the strips over as they heat and wilt in the pan juices. Sprinkle 1 t salt all over, and cook, tossing and stirring, until the pan is nearly dry and the cabbage shreds are just starting to caramelize. 6. Push aside the cabbage, lay the chops on the pan bottom, and pour in any meat juices from the platter. Still over medium-high heat, cook the chops for 2 or 3 minutes, turning them over once or twice, just until they're heated through. Stir the cabbage so it continues to caramelize and pick up flavor. Season with more salt and some freshly ground black pepper to taste. 7. Serve right from the skillet, or arrange chops and cabbage on a platter and bring to the table.
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Grettel Guerra
[email protected]Delicious!
Ola Oluwa
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the cabbage was perfectly cooked. The sauce was also delicious. I served it over rice and it was a hit with my family.
Hasnain Aslam
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the cabbage was bland. The sauce was also too salty. I won't be making this again.
Kanai Urang
[email protected]This recipe was easy to follow and the pork chops turned out great! I used boneless pork chops and they cooked perfectly in the time specified. The cabbage was also cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it
fatima zahrae elhiyyani
[email protected]I love this recipe! The pork chops are always tender and juicy, and the cabbage is perfectly cooked. The sauce is also delicious. I've made this recipe several times and it's always a hit with my family and friends.
Gemma Golden
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the cabbage was perfectly cooked. The sauce was also delicious. I served it over rice and it was a hit with my family.
Taim Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and cabbage. The sauce was also a big hit. I will definitely be making this again.
Sabir Hassan
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the cabbage was bland. The sauce was also too salty. I won't be making this again.
BitzKitz
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always tender and juicy, and the cabbage is perfectly cooked. The sauce is also delicious. I love serving this dish with mashed potatoes or rice.
Abrham Yosef
[email protected]This recipe was easy to follow and the pork chops turned out great! I used boneless pork chops and they cooked perfectly in the time specified. The cabbage was also cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it
Samika Acharya
[email protected]I made this dish for my family and they all loved it! The pork chops were so tender and flavorful, and the cabbage was perfectly cooked. The sauce was also delicious. I will definitely be making this again.
Ahmad Qureshi
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The cabbage was also overcooked. I'm not sure what went wrong.
Levina Wabugha
[email protected]This recipe was absolutely delicious! The pork chops were tender and juicy, and the cabbage was perfectly cooked. I loved the combination of flavors, and the sauce was amazing. I will definitely be making this again.