BRAISED PORK AND VEGETABLE STEW
This braised pork stew is warming and comforting! Great over mashed potatoes, noodles, or rice.
Provided by Michelle Klingbeil
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium heat. Add pork; cook and stir until browned, 6 to 8 minutes. Remove to a dish.
- Add cabbage, onion, carrots, celery, and garlic to the hot pot; saute for 10 minutes. Add pork back to the pot with chicken stock, cider vinegar, Worcestershire sauce, mustard powder, salt, and pepper. Simmer until pork is tender, 30 to 40 minutes.
- Whisk water and cornstarch in a small bowl; pour into the stew. Cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 16.4 g, Cholesterol 50 mg, Fat 12.8 g, Fiber 4.6 g, Protein 15.2 g, SaturatedFat 3.8 g, Sodium 1003.6 mg, Sugar 7.4 g
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Leah Herrington
[email protected]This is the best pork and vegetable stew I've ever had!
Mino Lofi
[email protected]This stew is a great way to warm up on a cold day.
ariyan Shamim
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Md Parvez Khan
[email protected]This stew is a great way to use up leftover vegetables.
Ann Wanjiku
[email protected]I can't wait to try this recipe with different types of meat, such as chicken or beef.
zakriye Qeys
[email protected]I served this stew over mashed potatoes and it was the perfect comfort food.
Babita Kumari
[email protected]This stew is a great way to get your kids to eat their vegetables.
Jennfer Haggerty
[email protected]I'm not a big fan of stews, but this one is an exception. It's so flavorful and comforting.
annissa x
[email protected]This stew is a great meal to freeze for later. I made a double batch and froze half of it. It was just as good when I reheated it.
Kiran Dahal
[email protected]I added some extra vegetables to this stew, such as carrots and celery. It turned out even better than I expected.
Madembe Madembe
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork and it worked perfectly in this stew.
Na hid
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Alois
[email protected]I love the addition of the red wine. It gives the stew a rich and complex flavor.
Md Emran Hoosen
[email protected]This stew is so easy to make. I just threw everything in the pot and let it simmer.
Somi Khan
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
eve
[email protected]This stew is perfect for a cold winter night. It's hearty and filling and it warms you up from the inside out.
Madyan Almunasri
[email protected]I love how versatile this recipe is. I was able to use vegetables that I had on hand and it still turned out great.
Kyaw kyaw
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I will definitely be making this again and again.
Hasnain Mohammad
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the flavorful broth and the tender pork and vegetables.
Lachlan Cougan
[email protected]This braised pork and vegetable stew was an absolute delight! The pork was melt-in-your-mouth tender and the vegetables were cooked to perfection.