BRAISED (PILAF) RICE
A classic recipe that I learned in college. Very simple and tasty, with plenty of variations. Great served with kebabs and grilled meats. Everybody loves this, in fact my children get excited when they see this and they are only 3 and 1!
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place 3 oz butter in an ovenproof pan; add onion.
- Cook gently without colour, 2-3 minutes, and then add the rice.
- Cook gently without colour, 2-3 minutes.
- Add the hot stock should be about twice the amount of liquid to rice. Stir well and season.
- Cover with a lid or buttered greaseproof paper.
- Place in a hot oven 230-250°C approx 20 minutes or until rice is tender.
- When cooked carefully mix in the remaining butter with a fork.
- For variations try mixing in some fried mushroom slices and toasted pine nuts and parsley, or peas and diced peppers or ham, or add some grated cheese just before serving.
Nutrition Facts : Calories 452.4, Fat 24.6, SaturatedFat 15, Cholesterol 64, Sodium 350.9, Carbohydrate 50.3, Fiber 1, Sugar 2.3, Protein 7
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Katharin Hamine
[email protected]I made this recipe last night and it was delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
ZiggaDryillz
[email protected]This was a great recipe! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Waqas Rajpoot
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Fahim MunTashir
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The rice was perfectly cooked and the flavors were delicious. I will definitely be making this again.
Gabriel Martinez
[email protected]This is a great recipe! The rice is so fluffy and flavorful, and the vegetables are cooked perfectly. I love that this recipe is so easy to make. I will definitely be making this again and again.
Jabulani t Thokozan
[email protected]I made this recipe last night and it was delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Aysha Ibrahim
[email protected]This was a great recipe! The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
VIP CLUB
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
gregory treadway
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The rice was perfectly cooked and the flavors were delicious. I will definitely be making this again.
Francis Mashava
[email protected]This is my new favorite rice recipe! The rice is so fluffy and flavorful, and the vegetables are cooked perfectly. I love that this recipe is so easy to make. I will definitely be making this again and again.
Md Murshed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
mian M Rehman
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I added some chicken and it was delicious. I will definitely be making this again.
Adil Chungu
[email protected]I'm not usually a fan of pilaf rice, but this recipe changed my mind. The rice was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Md Anhar
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again and again.
Rashid Naich
[email protected]This was an excellent recipe! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.