BRAISED NAPA CABBAGE WITH BACON, RED WINE VINEGAR, AND MINT
Steps:
- Preheat oven to 400 degrees F. Place medium-sized roasting pan on burner over medium-high heat, add the bacon and cook until crisp. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Cover with foil and roast in the oven until wilted, about 30 minutes. Remove from the oven and stir in the mint. Transfer to a platter and sprinkle with the cooked bacon.
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Tanjiman Islam
[email protected]This dish was a disappointment. The cabbage was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Khan Abdali
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The cabbage was tender and flavorful, and the sauce was delicious. I loved the combination of sweet and sour flavors. I will definitely be making this recipe again.
Muhammad Totol
[email protected]This recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was delicious. I loved the combination of sweet and sour flavors. I will definitely be making this recipe again and again.
Itshad Ali shah
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always tender and flavorful, and the sauce is rich and tangy. I love the addition of mint, which adds a refreshing brightness to the dish. I highly recommend this recipe to any
Qudratullah Qudratullah bhutta.7
[email protected]This recipe was a disaster! The cabbage was tough and the sauce was too salty. I had to throw the whole thing away. I'm not sure what went wrong, but I will definitely not be making this recipe again.
R. N Malik
[email protected]I followed the recipe exactly and the dish turned out bland. The cabbage was tough and the sauce was watery. I'm not sure what went wrong. Maybe I used the wrong type of cabbage? I'm disappointed because I was really looking forward to trying this re
Natalie Wood
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a sweeter sauce. However, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. Overall, I think this recipe has potential, but I would make some adju
Finu linu
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cabbage was tender and flavorful, and the sauce was delicious. I loved the combination of sweet and sour flavors. I will definitely be making this recipe again.
Alajah Walker
[email protected]This recipe was easy to follow and the dish turned out great! The cabbage was tender and flavorful, and the sauce was rich and tangy. I especially loved the addition of bacon, which added a nice smoky flavor. I will definitely be making this recipe a
benito angel
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind! The bacon and red wine vinegar really elevate the flavor of the cabbage. I also loved the addition of mint, which added a nice freshness to the dish. I will definitely be making this aga
Nouman Ijaz
[email protected]This dish was a hit with my family! The cabbage was so tender and the sauce was flavorful and well-balanced. I loved the combination of sweet and sour flavors. I will definitely be making this recipe again.
Big Ant
[email protected]I followed the recipe exactly and the dish turned out perfectly. The cabbage was tender and flavorful, and the sauce was rich and tangy. I especially loved the addition of mint, which gave the dish a refreshing brightness. I will definitely be making
Nymia Price
[email protected]This braised Napa cabbage dish was an absolute delight! The combination of bacon, red wine vinegar, and mint created a symphony of flavors that tantalized my taste buds. The cabbage was fork-tender and incredibly flavorful, while the bacon added a sm