BRAISED MEDITERRANEAN CHICKEN WITH POLENTA
An everyday, one dish meal. You can make the polenta more flavorful by using chicken broth and grated parmesan (about 1/3 cup) instead of water.
Provided by Abiner Smoothie
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Use a Dutch oven to heat oil.
- Season the chicken with the salt and pepper.
- Brown chicken on all sides in batches (about 8 minutes per batch).
- Drain the fat, but reserve 1 tablespoon and return the pot to heat.
- Cook garlic, tomatoes and oregano about 30 seconds.
- Add wine and scrape up the browned bits for 1 minute.
- Add broth and chicken to the pot and bring to a boil. Reduce to a simmer, cover and cook for 15 minutes.
- Add the zucchini and season again with salt and pepper.
- Cover and simmer for an additional 15 minutes before stirring in lemon juice.
- Meanwhile, combine 4 1/2 cups of water, 1 1/2 tsp salt and 1/4 tsp pepper in a large saucepan and bring to a boil. Slowly whisk in cornmeal. Reduce heat to medium-low and cook, whisking frequently for 20-25 minutes. Whisk in butter.
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SHAHED MAHMUD
[email protected]This recipe looks delicious! I can't wait to try it.
Panayiotis
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. The chicken was tough and the polenta was clumpy. I think I might have overcooked the chicken.
Aniq Ahmad
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. The chicken was tender and flavorful, and the polenta was creamy and cheesy. I think I'll try making it again with less salt next time.
Kwanele Bhengu
[email protected]I'm not a big fan of chicken, but this dish was actually really good! The chicken was tender and flavorful, and the polenta was creamy and cheesy. I loved the combination of flavors and textures.
Sanim Md sanim
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the polenta was creamy and cheesy. I loved the addition of the sun-dried tomatoes and olives.
Crazzy Boss
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the polenta was creamy and cheesy. I loved the combination of flavors and textures. I will definitely be making this again!
Dubai ma Nepali
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the polenta is creamy and cheesy. I love the combination of flavors and textures.
Jahid Islam Raj
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the polenta was creamy and flavorful. I loved the addition of the sun-dried tomatoes and olives. I will definitely be making this again!
Jobait Hossain
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the chicken and the polenta. The recipe was easy to follow and the dish turned out perfectly.
NSWADI WILLIAM
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the polenta was creamy and cheesy. I loved the combination of flavors and textures. I will definitely be making this again!