BRAISED MEAT WITH BUTTERNUT SQUASH

Braised Meat with Butternut Squash image

Provided by Joyce Goldstein

Categories Braise Stew Rosh Hashanah/Yom Kippur Dinner Veal Butternut Squash Marsala Fall Kosher Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 to 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

4 tablespoons olive oil
2 large onions, chopped
1 clove garlic, minced
1 tablespoon chopped fresh rosemary
2 pounds cubed veal for stew
Salt to taste
1 cup Marsala or other sweet wine
1 butternut squash, about 1 pound, halved, seeds and fibers removed, peeled, cut into 1/2-inch cubes, and parboiled in salted water for 5 minutes
1 1/2 cups meat or chicken broth, or as needed
Freshly ground black pepper to taste

Steps:

Warm 2 tablespoons of the olive oil in a sauté pan over low heat. Add the onions, garlic, and rosemary and sauté until tender and translucent, about 8 minutes. Remove from heat and set aside.
Warm the remaining 2 tablespoons olive oil in a heavy pot over high heat. Add the meat and brown well on all sides, sprinkling with a little salt after it has browned. Add the wine and let it bubble up. Add the sautéed onions, the butternut squash, and the broth to cover and bring to a boil. Cover, reduce the heat to low, and simmer gently until the meat is tender and the squash has formed a puree, 1 to 1 1/4 hours. Season with salt and pepper before serving.
Variation: You can use 3/4 pound carrots, peeled and grated, in place of the squash.

*** Explore more Braised Meat With Butternut Squash Recipes »

Comment
Leave a comment

Muqtader Qureshi

[email protected]

I made this dish for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the butternut squash was perfectly roasted. The sauce was also very flavorful. I would definitely recommend this recipe.

muhmad sy

[email protected]

This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love the combination of the beef and butternut squash. The sauce is also very flavorful.

Ongchu Sherpa

[email protected]

This dish was a little too sweet for my taste, but it was still very good. I think next time I would use less dried apricots and pistachios.

elliot gqangeni

[email protected]

I'm not a big fan of butternut squash, but I really enjoyed this dish. The beef was so tender and the sauce was very flavorful. I would definitely make this again.

B2K B2k

[email protected]

This dish was absolutely delicious! The butternut squash was perfectly tender and flavorful, and the beef was melt-in-your-mouth good. I also loved the addition of the dried apricots and pistachios - they added a nice touch of sweetness and crunch. I

David Vinzant

[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved it. The beef was so tender and the butternut squash was perfectly roasted. The sauce was also very flavorful. I would definitely recommend this recipe.

Rxse

[email protected]

This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love the combination of the beef and butternut squash. The sauce is also very flavorful.

Ikram Jx

[email protected]

This dish was a bit too salty for my taste, but it was still very good. I think next time I would use less salt.

Nabin Bhusal

[email protected]

I'm not a big fan of butternut squash, but I really enjoyed this dish. The beef was so tender and the sauce was very flavorful. I would definitely make this again.

Dawit Mussie

[email protected]

This dish was very easy to make and it turned out great! The beef was so tender and the butternut squash was perfectly roasted. The sauce was also very flavorful. I would definitely recommend this recipe.

Usman Anjum

[email protected]

Sebastian Mree

[email protected]

This dish was a little too sweet for my taste, but it was still very good. I think next time I would use less dried apricots and pistachios.

Tnvir Tubim

[email protected]

I tried this recipe last night and it was amazing! The beef was so tender and the butternut squash was perfectly roasted. The sauce was also very flavorful. I would definitely recommend this recipe.

Zura Tserodze

[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of the beef and butternut squash. The sauce is also very flavorful. I usually serve it with rice or mashed potatoes.