BRAISED LOTUS AND LEEK DUCK
Steps:
- Combine salt and peppers. Rub the inside and outside with the salt mix. Fill a large wok with peanut oil and heat until hot (350 degrees). Place duck in wok and ladle hot oil on duck until completely golden brown, about 5 minutes total. Drain well. In a bowl, combine lotus, mushrooms, leeks, bacon and ginger. Stuff duck with mix and place on a tight fitting oval plate. Fill a wok with chicken stock and place a steaming rack inside that can accommodate the plate. Cover with lid and steam for 2 1/2 hours over medium heat. Remove plate. Turn the wok on high, add sauce ingredients and reduce stock, if necessary, to 1 cup. Whisk in the butter to finish the sauce and check for seasoning.
- Plating: Nap the duck with the sauce and serve whole with a large serving spoon and fork. A knife will not be necessary.
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Atif Ali Official
[email protected]The instructions were clear and easy to follow.
Sharmaake Omar
[email protected]I'm not a huge fan of duck, but I really enjoyed this dish.
Wealth Innocent
[email protected]This is a great recipe for a special occasion dinner.
RJ Rana Boos
[email protected]I would definitely recommend this recipe to anyone who loves duck or is looking for a new and interesting dish to try.
Choudhry Mubasher
[email protected]The lotus and leeks added a nice touch of sweetness and crunch to the dish.
Ronny Wang
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Lubu Miya
[email protected]This was my first time cooking duck, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing.
Patricia Hargrove
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Mostup Hasson
[email protected]This recipe was a bit time-consuming, but it was worth it. The duck was fall-off-the-bone tender and the sauce was rich and flavorful.
Galetlale Precious
[email protected]I wasn't sure how I'd feel about the combination of duck, lotus, and leeks, but I was pleasantly surprised! The flavors all worked together really well.
Travis Cargle Jr
[email protected]This braised lotus and leek duck recipe was a hit with my family! The duck was tender and flavorful, and the lotus and leeks added a nice crunch and freshness.