BRAISED LENTILS
Provided by Massimo Ormani
Categories Bean Onion Side Braise Sauté Quick & Easy Celery Lentil Carrot Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion, carrot, and celery and sauté until slightly softened, about 5 minutes. Add lentils and stir 1 minute. Add stock and bring to boil. Reduce heat to medium-low; cover and simmer until lentils are just tender, stirring occasionally, about 35 minutes. Season with salt and pepper.
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Ijaz Gujjar
[email protected]I would not recommend this recipe.
SmoothBoi
[email protected]Meh.
Urmom
[email protected]I don't know what went wrong, but my lentils turned out mushy. I guess I'll have to try again.
Purnaraj Awasthi
[email protected]This recipe was too complicated for me. I ended up just throwing everything in a pot and hoping for the best.
Oyewale Titilayo
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Abir Sobuj
[email protected]Not bad for a weeknight meal.
Farman
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD enamul haque
[email protected]Five stars all the way!
Abdullah 0071
[email protected]Easy peasy lentil squeezy!
mixs channel
[email protected]This lentil dish is a must-try! The combination of spices and vegetables creates a flavor profile that is both comforting and exciting. I especially love the addition of the lemon zest, which adds a bright and refreshing touch.
143 ALAMIN FF
[email protected]I've made this recipe several times now and it's always a hit. The lentils are always perfectly cooked and the sauce is so flavorful. I love that it's a vegan dish that's also packed with protein.
israr Gujjar
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious. The lentils were perfectly cooked and the sauce was flavorful and satisfying. Served over rice, it was a complete meal that everyone loved
Bil Al
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra spice to mine, but that's just personal preference. Highly recommend!
Micah Taylor
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The lentils were tender and flavorful, and the sauce was delicious. I served it with some crusty bread and it was a perfect meal.
Cathlene McIntyre
[email protected]I've never been a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a hit with my family.
Nkosazana Sphesihle
[email protected]These lentils were incredibly flavorful and comforting. The addition of the spices and vegetables made for a really rich and satisfying dish. I'll definitely be making this again soon!