BRAISED LEMON PHEASANT
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!
Provided by bmatheson
Categories Main Dish Recipes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Season pheasant with salt and pepper. Dredge in flour, and shake off excess.
- Melt butter in a large, heavy skillet or Dutch oven over medium-high heat. Sear pheasant pieces until well browned. Stir in garlic, and cook for a few seconds until fragrant. Pour in lemon juice, beef broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 5.5 g, Cholesterol 117 mg, Fat 20.1 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 8.5 g, Sodium 1240.4 mg, Sugar 0.3 g
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royalprince giovanni
[email protected]I love this recipe! The lemon and herbs really brighten up the pheasant. I've made it several times and it's always a hit with my family and friends.
Catchcruise TV
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pheasant is fall-off-the-bone tender and the lemon sauce is divine. I highly recommend it!
ERICA SHEEHY
[email protected]I've never had pheasant before, but this recipe made me a fan. The meat was so tender and flavorful. The lemon sauce was the perfect complement to the pheasant.
James Prince
[email protected]This recipe is a great way to use up leftover pheasant. I had some leftover from a hunting trip and this was the perfect way to use it up. The dish was flavorful and I will definitely be making it again.
Abdo Khaled
[email protected]I made this for a dinner party and it was a big hit. Everyone loved the unique flavor of the pheasant and the lemon sauce. I will definitely be making this again.
PAHORE Pahore
[email protected]This was my first time cooking pheasant and it was a success! The recipe was easy to follow and the pheasant turned out tender and juicy. The lemon sauce was also delicious.
Liberty Ledford
[email protected]I'm not a big fan of pheasant, but this recipe made me change my mind. The lemon and herbs really helped to balance out the gaminess of the meat. I would definitely make this again.
Nadeem younas
[email protected]This was a delicious and easy recipe to follow. The pheasant was cooked perfectly and the lemon sauce was tangy and flavorful. I will definitely be making this again.
Samansaif28 Saman
[email protected]I love this recipe! The lemon and herbs really brighten up the pheasant. I've made it several times and it's always a hit with my family and friends.
Jeremey Daley
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pheasant is fall-off-the-bone tender and the lemon sauce is divine. I highly recommend it!
Chibesa Chisenga
[email protected]I've never had pheasant before, but this recipe made me a fan. The meat was so tender and flavorful. The lemon sauce was the perfect complement to the pheasant.
NehoraypXD on Roblox
[email protected]This recipe is a great way to use up leftover pheasant. I had some leftover from a hunting trip and this was the perfect way to use it up. The dish was delicious and I will definitely be making it again.
Paula Scott
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the unique flavor of the pheasant and the lemon sauce. I will definitely be making this again.
Shahan Ahmed
[email protected]This was my first time cooking pheasant and I'm so glad I tried this recipe. It was easier than I thought and the results were amazing. The pheasant was so tender and flavorful.
David Bisby
[email protected]I'm not a huge fan of pheasant, but this recipe changed my mind. The lemon and herbs really balance out the gaminess of the meat. I'll definitely be making this again.
Mazzi Phiona
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The pheasant was cooked to perfection and the lemon sauce was divine. Will definitely be making this again!
Debbielynn Champigny
[email protected]I've made this braised lemon pheasant several times now and it always turns out perfectly. The meat is tender and juicy, and the sauce is tangy and flavorful. My family loves it!
Jayman Johnson
[email protected]This pheasant recipe is a must-try! The lemon and herbs infuse the meat with a delightful flavor that is simply irresistible. I highly recommend it!