BRAISED LEEKS WITH TOMATOES
A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995. They're not the prettiest dish.........but they do taste good. lol.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.
- 2. Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.
- 3. Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.
- 4. Yield: 5 servings (serving size: 1/2 cup).
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Umer Umer bhatti
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler method.
prince magar
[email protected]I followed the recipe exactly, but my leeks didn't turn out as tender as I would have liked. I think I might have cooked them for too long.
Mehtab ali Baloch
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added some more seasoning.
Trading Crypto fx
[email protected]This was a great recipe! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with roasted chicken or fish.
James Browning
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The tomatoes and herbs really helped to balance out the flavor of the leeks.
elkhaldouny karim
[email protected]This dish was a great way to use up some leftover leeks. I added a bit of garlic and some crumbled bacon, and it was delicious!
Ken Thomas
[email protected]I really enjoyed this recipe! The leeks were perfectly cooked, and the tomatoes added a lovely sweetness. I will definitely be making this again.
Munni jan
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler method.
Uhan thathsara
[email protected]I followed the recipe exactly, but my leeks didn't turn out as tender as I would have liked. I think I might have cooked them for too long.
Muhammad Yaseen
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added some more seasoning.
Sohailz Khan
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with roasted chicken or fish.
Ithabeleng Mphane
[email protected]This was a great way to use up some leftover leeks. I added a bit of garlic and some crumbled bacon, and it was delicious!
Jasmine Louw
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The tomatoes and herbs really helped to balance out the flavor of the leeks.
R6 Raaki
[email protected]I've made this dish several times now, and it's always a hit! I love the simplicity of the ingredients, and the results are always amazing.
Wilbert Faulk
[email protected]This recipe was absolutely delicious! The leeks were tender and flavorful, and the tomatoes added a lovely sweetness. I served it over rice, and it was the perfect comfort food for a cold night.