BRAISED LEEKS AND MUSTARD GREENS
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered broth makes for a simple and tasty side dish.
Provided by Gardener98
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Trim leeks so that about 1 1/2 inches of green leaves remain, and slice the leeks in half lengthwise. Separate leaves and pull the leeks apart to rinse away any dirt and sand in the layers, then chop leeks into 1 1/2-inch pieces.
- Melt butter in a skillet over medium heat, and cook and stir the leeks until they begin to separate and soften, about 5 minutes. Stir in mustard greens, and pour in enough chicken broth to just cover the bottom of the pan and prevent leeks from browning. Cook the leeks and mustard greens until the greens turn bright green and start to soften, another 2 to 3 minutes. Season to taste with salt and black pepper, and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 14.1 g, Cholesterol 17.6 mg, Fat 6.8 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 93.8 mg, Sugar 3.5 g
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Mr Shadi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't really wow me.
Dehayco Williams
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Zabih Ullah
[email protected]I thought the mustard sauce was a bit too overpowering. I think I would have preferred a simpler sauce.
Frank Nwoke
[email protected]I'm not sure I would make this dish again. It was a bit too bland for my taste.
Kausar Afridi
[email protected]This dish is a great way to use up leftover leeks and mustard greens.
Jason Tojdowski
[email protected]I would definitely recommend this recipe to anyone who loves leeks and mustard greens. It's a delicious and easy-to-make dish that's perfect for any occasion.
Kehinde Dorcas
[email protected]The mustard sauce is the perfect finishing touch to this dish. It's tangy and creamy, and it really brings all the flavors together.
Fiza Qadir
[email protected]I love the combination of leeks and mustard greens. They're both so flavorful and they go so well together.
Negro Asibey
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lethabo Kubheka
[email protected]I'm not a big fan of mustard greens, but I thought this dish was really good. The leeks and mustard sauce were amazing.
Tiana Sweet
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't really wow me.
Mohammed Zayed
[email protected]I thought the mustard greens were a bit too bitter, but the leeks were delicious.
Hassan khaan
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy shallots on top.
Pherii Walla
[email protected]The mustard sauce was a bit too spicy for me, but I still enjoyed the dish. I think next time I'll use less mustard.
Charlie Bishop
[email protected]I've never had braised leeks before, but I'm so glad I tried this recipe. They were so tender and flavorful. I'll definitely be making this again.
Reshma Bhujel
[email protected]This dish was absolutely delicious! The leeks and mustard greens were cooked perfectly, and the mustard sauce was tangy and flavorful. I served it over rice, and it was a hit with my family.