BRAISED LEEKS
Great side dish, mild sweet flavor...and a bit unsual to serve!
Provided by Malinda Coletta
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a medium skillet with a lid, heat the oil over medium heat.
- 2. Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
- 3. Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
- 4. Increase heat to high and sprinkle the sugar over the leeks.
- 5. Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.
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Biira Jones
[email protected]Yum!
SWAT King Gaming YT
[email protected]Overall, I thought this was a good recipe. The leeks were tender and flavorful, and the sauce was delicious. I would definitely make it again.
Precious Kayombo
[email protected]These leeks were delicious, but they took a lot longer to cook than the recipe said. I had to braise them for over an hour.
Esti
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler leek recipe next time.
Eric Perridon
[email protected]I followed the recipe exactly, but my leeks didn't come out as tender as I hoped. Maybe I cooked them for too long?
M. Abdullah
[email protected]These braised leeks were a bit too bland for my taste. I think next time I'll add some more herbs and spices.
Ntumba Brigitte
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up.
Foysal Ahmed
[email protected]I'm not a big fan of leeks, but I really enjoyed these. They were so well-cooked and flavorful.
Bismillah Mobile BD
[email protected]These leeks are so elegant and sophisticated. They're perfect for a special occasion dinner.
Fuzion Switch
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious side dish.
Afia Begum
[email protected]This was my first time making braised leeks, and they came out perfect! I was worried they would be too strong, but they were actually quite mild and delicate.
Darshanie Persaud
[email protected]I've never cooked leeks before, but this recipe made it so easy. They turned out beautifully and tasted delicious.
Michel Garcia
[email protected]These braised leeks were a hit! They were so tender and flavorful. I served them as a side dish with roasted chicken and mashed potatoes, and they were the perfect complement to the meal.