BRAISED LAMB WITH HONEY AND ALMONDS
Provided by Mark Bittman
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put oil in a large, deep skillet over medium heat. Add onion and cook until quite soft, about 10 minutes. Remove with a slotted spoon and raise heat to medium-high. Add lamb chunks and adjust heat so pieces brown rapidly without burning. Season meat with salt and pepper as it browns.
- Turn off heat and wait for pan to cool a bit; pour off excess fat. Turn heat back to medium and add honey; cook, stirring, until honey has thinned and coated lamb. Stir in garlic, then add spices, reserved onions and the stock. Cover and simmer until meat is tender, an hour or more.
- Meanwhile, put almonds in a skillet, in one layer. Cook over medium heat, shaking skillet, until lightly browned and fragrant.
- Taste meat mixture and adjust seasoning as necessary. Stir in almonds and serve, sprinkled with a few drops of lemon juice and garnished with the parsley
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Marcy Thorpe
[email protected]This dish is perfect for a romantic dinner.
Asif Mubarak
[email protected]I'm not a fan of almonds. Do you think I could omit them from the recipe?
R Fennewald
[email protected]This recipe is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Romundo Aguero
[email protected]I'm new to cooking lamb. Do you have any tips?
Yarieliz Cabrera
[email protected]This is my favorite lamb recipe! I make it all the time.
Itachi Akatsuki
[email protected]Wow, this recipe sounds amazing! I'm definitely going to give it a try.
Abby Wilt
[email protected]This dish looks delicious! I can't wait to try it.
Letitia Bynum
[email protected]I'm going to try making this dish for my next dinner party. Do you have any suggestions for side dishes?
Nishan Mager
[email protected]I'm allergic to honey. Do you think I could use another sweetener, like maple syrup or agave nectar?
Aayush Dahal
[email protected]I would love to try this recipe, but I don't have any almonds. Do you think I could substitute another nut, like walnuts or pecans?
jimbaa tamang
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mark bates
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up.
Cherad plays
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as well as I had hoped. The lamb was a little dry and the sauce was too sweet.
Ezeonyim Chidinma
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the crunchiness of the almonds really complement the lamb.
fareedkhaan Loni
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Drashti Ratnani
[email protected]I'm not a big fan of lamb, but I thought I would give this recipe a try. I was pleasantly surprised by how much I enjoyed it! The lamb was very tender and the sauce was flavorful.
Oltion Murataj
[email protected]The lamb was a little tough, but the sauce was delicious. I think I will try cooking the lamb for a longer period of time next time.
Gulamullah Bandiyal
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the lamb and the sauce. I will definitely be making this again for future parties.
Glynis Ann Kwon
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Yuskysquad2
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the honey-almond sauce was the perfect complement. I will definitely be making this again.