BRAISED LAMB WITH ANCHOVIES, GARLIC AND WHITE WINE
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 3h
Number Of Ingredients 7
Steps:
- Cut lamb shoulder into 2-inch cubes. Sprinkle with salt and pepper, and brown in a large skillet over medium-high heat; remove.
- To the skillet, add shallot, garlic, and a few anchovy fillets; cook until fragrant. Add wine, stock or water and browned lamb. When the liquid boils, lower heat to a simmer, cover and cook until tender, 1 1/2 to 2 1/2 hours. Garnish: Parsley.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 8 grams, Sodium 339 milligrams, Sugar 1 gram
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Yolandi Kuhn
[email protected]I'm sorry to hear that you had a bad experience with this recipe. I've made it several times and it's always turned out great. Maybe you made a mistake somewhere in the process.
craig roach
[email protected]This recipe is a waste of time and money. The lamb was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
tu_mbili memelord
[email protected]I followed the recipe exactly but the dish didn't turn out well. The lamb was overcooked and the sauce was too salty. I'm not sure what went wrong.
Olobo Lawrence
[email protected]This dish was a bit disappointing. The lamb was tough and the sauce was bland. I wouldn't recommend this recipe.
Kahli Roberts
[email protected]I made this dish for my family and they loved it. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jeffrey Beasley
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lamb is always tender and juicy, and the sauce is divine.
Eric MALEMO
[email protected]I've tried many braised lamb recipes, but this one is by far the best. The anchovies and white wine give it a unique and delicious flavor.
Mitchell b
[email protected]This dish is a bit time-consuming, but it's definitely worth the effort. The lamb was fall-apart tender and the sauce was incredible.
Roy Huff
[email protected]I wasn't sure about the anchovies, but I decided to trust the recipe and I'm glad I did. They added a wonderful depth of flavor to the dish.
Alphonso Theunissen
[email protected]This recipe is easy to follow and the results are amazing. The lamb was so tender and flavorful. I will definitely be making this again.
Lebomang Madikgetla
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion or a casual weeknight dinner.
md kamal khan
[email protected]This dish is a bit pricey, but it's worth every penny. The lamb was of excellent quality and the sauce was divine. I highly recommend it.
Ra Love
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The lamb was cooked perfectly and the sauce was delicious.
Bishal Bishal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-apart tender and the sauce was incredibly flavorful. I highly recommend it.
Antonia Smith
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm glad I did. The lamb was cooked perfectly and the anchovy-garlic-wine sauce was divine. I'll definitely be making this again.
Ashlee bodo
[email protected]This dish is a keeper! The anchovies added a surprising depth of flavor that I wouldn't have expected. I served it with mashed potatoes and roasted vegetables, and it was a hit.
Sir Jude
[email protected]I followed the recipe exactly and the results were spectacular. My family couldn't get enough of it! I will definitely be making this again and again.
Muhamadi Lukwago
[email protected]This braised lamb dish was an absolute delight! The combination of anchovies, garlic, and white wine imparted a wonderfully rich and savory flavor. The lamb was fall-apart tender and melted in my mouth.