BRAISED LAMB TACOS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Toast the cumin and coriander seeds in a small skillet over medium heat, swirling the pan, until slightly darkened, about 2 minutes. Transfer to a large bowl. Add the vinegar, olive oil, garlic, red pepper flakes, cinnamon stick, brown sugar, chile powder and tomatoes; whisk to combine. Put the lamb in a large nonreactive container and add the marinade; cover and refrigerate overnight or up to 48 hours.
- Preheat the oven to 350 degrees F. Remove the lamb from the marinade and pat dry; reserve the marinade. Season the lamb with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat. Working in batches, add the lamb and cook until browned, 3 to 4 minutes per side. Add the reserved marinade, the beer and jalapeno and bring to a simmer. Cover, transfer to the oven and braise until very tender, about 2 hours. Remove from the oven and let cool slightly. Skim off any excess fat. Remove the lamb and pull the meat off the bone, discarding the bones and fat. Strain the liquid into a smaller pot and keep warm. Shred the meat with your fingers and transfer to a bowl. Pour the warmed braising liquid over the meat and toss to coat. Divide among corn tortillas and top with cilantro. Photograph by Charles Masters
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_ itsyaboi968 _
[email protected]I can't wait to try these lamb tacos! They look so good.
isabella Pinuelas
[email protected]These tacos look amazing! I'm definitely going to make them this weekend.
Epifanio Barroso, III
[email protected]I'm so glad I found this recipe! I've been looking for a new taco recipe to try.
SOA SHIPPING
[email protected]These lamb tacos look absolutely delicious! I can't wait to try them.
Shameem Shahid
[email protected]These tacos were easy to make and turned out great! The lamb was tender and flavorful, and the pickled onions and cilantro added a nice brightness. I will definitely be making these again.
Siobhan Yadon
[email protected]These tacos were just okay. The lamb was a bit tough and the flavors were not very well-developed. I think I'll stick to my usual taco recipe next time.
Mahlako Lot
[email protected]I'm not a big fan of lamb, but these tacos were surprisingly good. The meat was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone who is looking for a new and interesting taco recipe.
John Hall
[email protected]These tacos were amazing! The lamb was so tender and flavorful, and the pickled onions and cilantro added a nice brightness. I will definitely be making these again and again.
ThankGod Kiddies
[email protected]The lamb tacos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder in the spice rub.
Hawaa Bale
[email protected]These tacos were delicious! I made a few changes to the recipe, but the overall flavor was spot-on. I used ground lamb instead of lamb shoulder, and I added a bit of cumin and chili powder to the spice rub. I also served the tacos with a side of guac
Brooklyn NYC
[email protected]I followed the recipe exactly and the tacos turned out great. The lamb was cooked perfectly and the flavors were well-balanced. I would highly recommend this recipe.
Gamear Bd
[email protected]These lamb tacos were a hit! The meat was so tender and flavorful, and the pickled onions and cilantro added a nice brightness. I will definitely be making these again.