BRAISED LAMB SHANKS WITH GLAZED LEMON AND ORANGE SLICES
From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally falls off the bone into a slightly sweet tomato sauce flavored with citrus slices, honey and cinnamon. This is dish is ideal for preparing ahead of time as the flavors improve with reheating. *Buy shanks that have some red in the bones. That lets you know they're fresh.
Provided by Oolala
Categories Stew
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a large, heavy casserole, heat the oil until almost smoking over medium-high heat.
- Add the lamb shanks and brown on all sides, about 15 minutes. If you cannot fit the shanks without crowding, just do 2 at a time.
- Stir in the onion, adjust the heat down to medium, and cook until the onion is wilted and pale, about 4-5 minutes.
- Blend in the lemon and orange slices, tomatoes, stock, wine, honey, cinnamon stick, salt and pepper. Bring the liquid to a boil, stir to combine the ingredients, cover the casserole and transfer to the preheated oven.
- Bake the lamb shanks until they are very tender, about 1 hour and 45 minutes.
- Remove the cover and skim off the fat, return the pot to the oven, partially covered, for another 15 minutes, turning the shanks a couple of times during this time.
- Serve over cooked pasta or bulgur.
Nutrition Facts : Calories 1250.4, Fat 63.8, SaturatedFat 24.2, Cholesterol 408, Sodium 455.8, Carbohydrate 36.3, Fiber 4.8, Sugar 27, Protein 123
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Mohammed Fareez
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the citrus glaze was the perfect finishing touch. I highly recommend this recipe to anyone who loves lamb.
AREWA blog 24
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The meat is incredibly tender and the citrus glaze is divine. I always get compliments when I make this dish.
Fahad Virk
[email protected]This is one of my favorite lamb shank recipes. The meat is always tender and juicy, and the citrus glaze is a perfect balance of sweet and tangy. I highly recommend this recipe!
Nthambi Mutindi
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and flavorful, and the citrus glaze added a nice touch of sweetness. I will definitely be making this again.
Anessa Oculus
[email protected]This recipe was a hit at my dinner party! The lamb shanks were cooked to perfection and the citrus glaze was a perfect complement. I highly recommend this recipe for a special occasion meal.
Mahmoud Olliek
[email protected]I'm a huge fan of braised lamb shanks and this recipe did not disappoint. The meat was tender and juicy, and the citrus glaze added a delicious tanginess. I will definitely be making this again.
Martha Soto
[email protected]This recipe was easy to follow and the results were amazing! The lamb shanks were incredibly tender and the citrus glaze added a wonderful brightness to the dish. I served it with roasted vegetables and it was a hit with my family.
Madi balo
[email protected]Absolutely loved this recipe! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!
israfil towkir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the citrus glaze is to die for. I highly recommend trying this recipe!
Total GamePlay HD
[email protected]This recipe is a keeper! The lamb shanks were melt-in-your-mouth tender and the sauce was divine. I served it over mashed potatoes and it was a hit with my guests. Thank you for sharing!
Al Time
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The braising process made the meat incredibly tender and the citrus glaze added a lovely flavor. I'll be adding this to my regular dinner rotation.
Nono Zulu
[email protected]The glazed lemon and orange slices were a game-changer in this recipe. They added a delightful sweetness and tanginess that complemented the lamb beautifully. Will definitely be making this again!
MUHUMUZA Brian
[email protected]I tried this recipe last night and it turned out amazing! The lamb shanks were cooked to perfection and the citrus glaze added a wonderful brightness to the dish. My family loved it!
Diana Gatwiri
[email protected]This braised lamb shank recipe was a pure delight! The meat was fall-off-the-bone tender and infused with a symphony of flavors from the glazed lemon and orange slices. The sauce was rich and flavorful, creating a perfect balance with the lamb. Highl