BRAISED LAMB CHOPS
Make and share this Braised Lamb Chops recipe from Food.com.
Provided by Kates Kitchen
Categories Lamb/Sheep
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 160°C.
- Brown chops in frying pan. Remove and place in a roasting pan.
- Season one side of the chops with salt and pepper. Top with sliced garlic and rosemary.
- Mix ½ portion of stock with ½ portion of wine.
- Pour mixture into side of roasting pan (do NOT pour over meat).
- Seal tightly with foil and place in center of preheated oven.
- Cook for approximately 1 hour.
- Remove chops onto serving plates.
- Good served over roast garlic potato mash.
Nutrition Facts : Calories 106.3, Fat 0.1, Sodium 1065.8, Carbohydrate 5.6, Fiber 0.3, Sugar 0.7, Protein 4.5
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Michele Kircher
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the sauce was very flavorful.
Roman Romi
[email protected]This dish was a disappointment. The lamb chops were overcooked and the sauce was too salty.
Shahzaib Shahzaib
[email protected]Not bad, but not great either. The lamb chops were a bit tough and the sauce was a bit bland.
Rajpoot Khokhr
[email protected]These lamb chops were delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
SIE FRANK
[email protected]This recipe is a great way to cook lamb chops. The chops are tender and flavorful, and the sauce is delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Ummi Gawu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the sauce is amazing. I love serving this dish with roasted vegetables and mashed potatoes.
PUBGE GAME
[email protected]This dish was easy to make and the results were amazing. The lamb chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
JAVESHEN MURUGAS
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sanjit Yadav
[email protected]This recipe is a keeper! The lamb chops were so tender and flavorful, and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Abdullah pathan
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the sauce was very flavorful.
kaseem lewis
[email protected]This dish was a disappointment. The lamb chops were overcooked and the sauce was too salty.
Otuka Asonye
[email protected]Not bad, but not great either. The lamb chops were a bit dry and the sauce was a bit bland.
kyndall
[email protected]These lamb chops were amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sk Alimuddin
[email protected]The lamb chops were a bit tough, but the sauce was delicious. I think I'll try cooking them for a little longer next time.
Alexander Gibson
[email protected]This recipe was easy to follow and the lamb chops turned out great. I especially liked the combination of herbs and spices in the braising liquid. Will definitely make this again!
Dortheen Wade
[email protected]I've made this dish several times now, and it's always a hit. The lamb chops are always cooked perfectly, and the sauce is amazing. I love serving this dish with mashed potatoes and green beans.
Geoffrey Ouma
[email protected]These lamb chops were fall-off-the-bone tender and incredibly flavorful. The braising liquid was rich and savory, and it made a delicious sauce for the chops. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.