BRAISED HOISIN BEER SHORT RIBS
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat. Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours. Preheat the oven to 300 degrees F. Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes. Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
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roland jabbour
[email protected]This was an excellent recipe! The short ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again.
Abeeha Omer
[email protected]I made this recipe for a dinner party and it was a huge success! The short ribs were cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Annah Mogale
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Shehzad Khang
[email protected]I've made this recipe several times and it's always a hit! The short ribs are so tender and the sauce is flavorful and delicious. I highly recommend this recipe!
San
[email protected]This was an excellent recipe! The short ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making this again.
Meshack Rayz
[email protected]I made this recipe for a dinner party and it was a huge success! The short ribs were cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Ahmad Haruna
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Lopez Alvarado
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are so tender and the sauce is flavorful and delicious. I highly recommend this recipe!
Sk mostakin M
[email protected]This was an excellent recipe! The short ribs were fall-off-the-bone tender and the sauce was delicious. I served them over mashed potatoes and it was a perfect meal.
samia abakr
[email protected]I made this recipe last night and it was a hit! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Hanna Sakr
[email protected]These short ribs were fall-off-the-bone tender and the sauce was delicious! I served them over rice and it was a perfect meal. Will definitely be making this again.