BRAISED HEARTS OF ROMAINE
Categories Salad Leafy Green Side Braise Sauté Vegetarian Fall Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Trim root end of each heart (keeping heart intact), then halve heart lengthwise.
- Heat butter in a deep 13- to 14-inch skillet (or a 12-inch straight-sided skillet) over moderate heat until foam subsides. Add romaine, cut sides down (halves will fit very snugly in pan), and cook, turning once, until golden but not cooked through, about 5 minutes.
- Add wine and boil until reduced by half, about 1 minute. Add remaining ingredients and briskly simmer, partially covered, until ribs are tender, 16 to 18 minutes. Transfer romaine with tongs to a platter (remove any peppercorns that stick to romaine) and boil liquid, uncovered, until reduced to about 1/4 cup, about 3 minutes.
- Pour sauce through a fine-mesh sieve over romaine.
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Buff shrek
[email protected]This recipe is very versatile. You can add or subtract ingredients to suit your own taste.
shahadat sumon
[email protected]This recipe is a great way to use up leftover rice.
Brittney Lee
[email protected]I love the combination of flavors in this dish. The hearts of romaine, the tomatoes, and the cheese are all perfect together.
Muhammd Jan
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Tshwaro Gailele
[email protected]I'm not a big fan of hearts of romaine, but this recipe changed my mind. They were so tender and flavorful.
Amy Klink
[email protected]This recipe is a great way to use up leftover chicken or beef.
William Ngethe
[email protected]I'm always looking for new ways to cook hearts of romaine. This recipe is a great addition to my repertoire.
Buddha Buddha
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mu'az Aba oli
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Abbas Sohotra
[email protected]This recipe is a great way to use up leftover hearts of romaine. It's also a very healthy dish.
Sterling Case
[email protected]I've made this recipe several times and it's always a hit. The hearts of romaine are always tender and the sauce is always flavorful.
USMAN BALOCH
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The hearts of romaine were cooked perfectly and the sauce was delicious.
Rihannon Fisher
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The hearts of romaine were delicious and the sauce was very flavorful.
Getrude Mbedzi
[email protected]This recipe is a keeper! The hearts of romaine were so tender and the sauce was amazing. I will definitely be making this again.
Modharoon Elham
[email protected]I love this recipe! It's a great way to use up leftover hearts of romaine. I also like to add a bit of crumbled bacon to the sauce.
Md Babu Shikder
[email protected]This dish was easy to make and turned out great. The flavors were well-balanced and the hearts of romaine were perfectly cooked.
JhaNzaiB M3moN
[email protected]I've never cooked with hearts of romaine before, but I'm so glad I tried this recipe. They were surprisingly delicious!
Saddique Saddique
[email protected]This recipe was a hit! The hearts of romaine were tender and flavorful, and the sauce was delicious. I served it over pasta and it was a perfect meal.