BRAISED FENNEL WITH PARMESAN
Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.
Provided by Chef Kate
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F
- Rub a baking dish large enough to hold the fennel in a single layer with butter.
- Slice the fennel bulbs in half or quarters lengthwise and steam the fennel over simmering water for 10 minutes, then arrange in the dish.
- Dot with butter or drizzle with olive oil, season with salt and pepper and add the wine or water. Cover and bake for 20 minutes.
- Remove the cover, baste the fennel with its juice, then add the cheese and continue baking uncovered until the fennel is completely tender, about 10 minutes more.
- Serve garnished with chopped fennel greens or parsley.
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deb harrison
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often serve it with a side of roasted potatoes or quinoa.
hassan altahir
[email protected]I'm not sure what I did wrong, but my fennel turned out mushy. Maybe I cooked it for too long?
Muhammad harun Ansari
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fennel is incredibly tender and flavorful, and the Parmesan cheese adds a nice touch of richness. I highly recommend it!
HASHMI KOKO
[email protected]I'm not a fan of fennel, but this recipe was surprisingly good. I'll definitely be making it again.
Siphosethu Malatole
[email protected]Meh.
shiena marie cipriano
[email protected]Not bad, but I've had better.
Parkash Kachhi kolhi
[email protected]Will definitely make again!
Maskeel Ali
[email protected]Easy and tasty!
Sheheryar Ahmad
[email protected]Delicious!
Anet Rautenbach
[email protected]I followed the recipe exactly, but my fennel turned out tough and chewy. I'm not sure what went wrong. Maybe I didn't cook it long enough?
cinco
[email protected]This dish was a bit bland for my taste. I added some garlic and red pepper flakes to spice it up, and it was much better. I think it also would have benefited from a squeeze of lemon juice or a drizzle of olive oil.
Mafkr Md
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a fancy restaurant. The fennel was tender and flavorful, and the Parmesan cheese added a tou
Veronica Kesete
[email protected]This recipe is a keeper! The fennel was cooked to perfection, and the Parmesan cheese added a nice touch of saltiness. I served it as a side dish with grilled chicken, and it was a hit with everyone at the table. Highly recommend!
Ashley Allen
[email protected]I love how versatile this recipe is. I tried it with different types of cheese, such as Gruyère and goat cheese, and each combination created a unique and delightful flavor profile. The braised fennel is also a great addition to salads, sandwiches, a
Zipho Mfusi
[email protected]Wow, what an easy and delicious recipe! I followed the instructions precisely, and the result was pure perfection. The fennel turned out tender and flavorful, while the Parmesan cheese added a touch of richness and elegance. My family couldn't get en
Zaheen Alam
[email protected]Oh my, this braised fennel was a delightful culinary journey! The delicate anise flavor of the fennel perfectly complemented the salty sharpness of the Parmesan cheese. Each bite was a symphony of flavors and textures, leaving my taste buds dancing w