BRAISED FENNEL AND WHITE BEANS
Warm up a cold winter night with a pot these flavorful beans and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat oil in a large, heavy saute pan over medium-high heat. Add fennel and onion; cook, stirring occasionally, until tender and edges are brown, about 10 minutes.
- Add beans, stock, chopped oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until liquid has reduced by about half, 3 to 4 minutes. Stir in vinegar and butter; remove from heat. Garnish with oregano leaves.
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Rose Ashaba
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try. I'm glad I did! The fennel was cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
Kacey Hart
[email protected]This recipe was easy to follow and the dish turned out great! The fennel and white beans were tender and flavorful, and the broth was rich and savory. I served it with some roasted vegetables and it was the perfect meal for a cold winter night.
Kyleigh Smith
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the fennel and the white beans were cooked to perfection. I will definitely be making this again.
Emily st john
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a great recipe and the fennel and white beans were cooked perfectly.
GRA RIH
[email protected]I'm not a big fan of fennel, but I decided to give this recipe a try. I'm glad I did! The fennel was cooked perfectly and the overall flavor of the dish was amazing. I will definitely be making this again.
liandra witbeen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The fennel and white beans are a great combination, and the broth is flavorful and rich. I usually serve it with some crusty bread or rice.
Latoya Moore
[email protected]I followed the recipe exactly and the dish turned out great! The fennel and white beans were tender and flavorful, and the broth was rich and savory. I served it with some crusty bread and it was the perfect meal for a cold night.
Syco Castillo
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe some fresh herbs. The fennel and white beans were cooked well, but the overall flavor was just lacking.
Kasam Ali
[email protected]I made this dish for dinner last night and it was a hit! The fennel and white beans were cooked perfectly and the broth was flavorful and savory. I served it with some roasted vegetables and it was the perfect meal for a cold winter night.
Timothy Ruff
[email protected]This dish was easy to make and absolutely delicious. The fennel and white beans were a great combination, and the broth was flavorful and rich. I would highly recommend this recipe to anyone looking for a healthy and satisfying meal.
Cillian Bennett
[email protected]I love fennel and white beans, so I was excited to try this recipe. It did not disappoint! The flavors were well-balanced and the fennel was perfectly tender. I will definitely be making this again.
Zahid Amin
[email protected]This braised fennel and white beans dish was a delight! The fennel added a unique flavor and the beans were cooked to perfection. I served it with some crusty bread and it was the perfect comfort food for a cold night.