BRAISED DUCK WITH GREEN OLIVES AND KUMQUATS
Provided by Amanda Hesser
Categories dinner, main course
Time 2h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Season the duck with salt and pepper. Lightly coat the base of a large braising pan with olive oil. Lay the duck skin side down in the pan, place over medium-low heat and cook for 30 minutes. Strain off the fat and continue to cook over medium heat until the skin is dark and crisp, another 30 minutes. Transfer the duck to a plate.
- Drain all but 1 tablespoon of fat from the pan; add the onion and garlic. Sauté until the onion wilts. Add the wine and reduce over high heat until syrupy; add the bay leaves. Return the duck to the pan, skin side up, then pour in enough broth to cover it by two-thirds. Tuck the kumquats and olives into the broth, cover and simmer until tender, 30 to 40 minutes.
- Let the duck cool in the broth, then remove the duck, kumquats, olives, onions and bay leaves and set aside. Skim the fat from the broth, then reheat the broth, reducing by half. Season to taste with salt and pepper. Return the duck and its accompaniments to the pan to warm through. Place a piece of duck on a plate, topped with olives, kumquats, onions and sauce.
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Seibu Salamatu
[email protected]This was a great recipe. I made it for my family and they all loved it. The duck was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mumericana Promzug
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The duck was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Rosalind Spalls
[email protected]This dish was amazing! The duck was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Shams Alhag
[email protected]I followed the recipe exactly and the dish turned out great! The duck was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Ayesha Mustafa
[email protected]This was a great recipe. I made it for my family and they all loved it. The duck was cooked perfectly and the sauce was delicious. I would definitely make this again.
mortisdlace 462
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The duck was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Abdullah Al Monir
[email protected]This dish was amazing! The duck was cooked perfectly and the sauce was so flavorful. I would definitely make this again.
Omid Alimi
[email protected]I followed the recipe exactly and the dish turned out great! The duck was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Anwar Tuhul
[email protected]This was a great recipe. I made it for my family and they all loved it. The duck was cooked perfectly and the sauce was delicious. I would definitely make this again.
Samuel Alison
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The duck was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Saira Imran
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The duck was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
2chamikarajanak lochana
[email protected]Great recipe! The duck was so moist and flavorful, and the olives and kumquats added a nice touch of acidity and sweetness. I will definitely be making this again.