BRAISED DUCK OVER RICE
Provided by Amanda Hesser
Categories dinner, main course
Time 2h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 325 degrees. Place a large sauté pan over medium high heat. Add 1 tablespoon oil. Season duck pieces with salt and pepper to taste, and lay skin-down in the pan. Brown well on both sides, turning once. Drain off fat and return pan to heat. Add riesling and bring to a boil. Add soy sauce, 1/2 cup water, 1 clove garlic, ginger and sugar. Return to a boil, cover, and place in oven. Braise until meat is very tender, turning every 30 minutes, about 1 1/2 hours. Remove pan from oven, and let meat cool in pan.
- In a medium saucepan, bring 2 1/2 cups lightly salted water to a boil. Stir in rice, cover, and reduce heat to very low so water barely simmers. Cook until water is absorbed, then uncover and stir. Meanwhile, transfer duck to a plate, reserving sauce. (There should be about 1 cup of sauce; if necessary, add chicken broth to thin as desired.) Discard duck skin and fat. Pull meat from bones, pulling it or cutting it into small slivers.
- Place a large sauté pan over medium-high heat, and add remaining oil. Add remaining garlic, peppers (use 2 for mild heat, 3 for spicy), lemon grass and carrots. Sauté for 1 minute. Add duck, stirring to crisp edges. Add 1/4 cup of reserved sauce. Reduce until mixture is sticky. Mix in scallions.
- To serve, pile rice into four serving bowls, and top with duck and some of the remaining sauce. Sprinkle with cilantro, and serve.
Nutrition Facts : @context http, Calories 1083, UnsaturatedFat 35 grams, Carbohydrate 96 grams, Fat 56 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 17 grams, Sodium 1339 milligrams, Sugar 12 grams
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Khanjaan Khanjaan
[email protected]This was the best braised duck I've ever had. The meat was so tender and the sauce was amazing. I highly recommend this recipe!
Nombuso Madida
[email protected]I followed the recipe exactly and the duck turned out perfectly. My family loved it!
Crickett
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mahi Butt
[email protected]I've never had braised duck before, but this recipe made me a fan! The duck was so tender and juicy, and the sauce was rich and flavorful.
Nadeemhaidri studio
[email protected]This recipe was easy to follow and the duck turned out great! I would definitely recommend it.
Barakallah Barakallahkhan
[email protected]The duck was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Leah Bryant
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it turned out much better.
Precious Ug
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The duck was delicious and the sauce was very flavorful.
ankari gonzalez
[email protected]Amazing recipe! The duck was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Rakibhossin Sagor
[email protected]This was my first time making braised duck and it turned out great! The recipe was easy to follow and the duck was cooked perfectly. I will definitely be making this again.
Rana Tariq
[email protected]I've made this braised duck recipe several times now and it's always a crowd-pleaser. The duck is always moist and tender, and the sauce is to die for. I highly recommend this recipe!
Omar Johnson
[email protected]This braised duck recipe was a hit with my family! The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice, as suggested, and it was the perfect comfort food for a cold winter night.