BRAISED DILL POTATOES
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. -Amie Schmidt, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 345mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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MH MITHU
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Anees Mughal Health Science
[email protected]These potatoes were a bit too salty for my taste, but they were still good.
Ahzar Baloch
[email protected]I'm not a huge fan of dill, but I really enjoyed these potatoes. The dill flavor was subtle and complemented the potatoes perfectly.
mzukisi moyakhe
[email protected]These potatoes were easy to make and very tasty. I would definitely make them again.
faxera shet
[email protected]I made these potatoes in my air fryer and they turned out great! They were crispy and flavorful.
Umm-e-Sumya Imran
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
princess Addy Goloba
[email protected]The potatoes were a little too firm for my liking, but the flavor was good.
Nadim Chowdhury
[email protected]These potatoes were a bit bland for my taste. I think I would add some more herbs or spices next time.
Daud Iqbal
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Emelio Cole
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Meer Asad Ali DJ
[email protected]I'm not usually a fan of dill, but I really enjoyed these potatoes. The dill flavor was subtle and complemented the potatoes perfectly.
sujit roy
[email protected]These dill potatoes were a hit at our dinner party! They were so flavorful and tender, and the dill really added a nice touch.