BRAISED & CREAMY VIDALIA ONIONS
This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.
- 2. Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
- 3. Serve and enjoy!
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Saadulla Khan
[email protected]This is one of my favorite recipes. It's always a hit when I make it for my friends and family.
Md Yoanus
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Prosper Molale
[email protected]These onions are so flavorful and versatile. I've used them in sandwiches, salads, and even as a pizza topping.
Ndumiso
[email protected]I've never made braised onions before, but this recipe was so easy to follow. I'm definitely going to make it again.
Shams Abdullah
[email protected]This recipe is a bit too rich for my taste. I would probably use less cream next time.
Alias Motloung
[email protected]I'm not sure what went wrong, but my onions didn't turn out very creamy. They were still tasty, but they weren't as good as I was hoping for.
Yvonne Cunningham
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ameer Mahameed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the onions were.
Daniel Ftv
[email protected]These onions are amazing! I'm not usually a big fan of onions, but I loved these. They were so sweet and tender.
Kelith Sam
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The onions are so tender and flavorful, and the sauce is rich and creamy. I love serving this dish over mashed potatoes or egg noodles.
Bg Nayem
[email protected]Not bad! I prefer caramelized onions, but this was a nice change of pace. The creaminess of the sauce was a good complement to the sweetness of the onions.
salim ali6n
[email protected]My wife and I tried this recipe last night and it was incredible! The flavors of the onions, cream, and herbs blended perfectly. It was a great side dish to our roasted chicken and vegetables.