BRAISED COUNTRY STYLE PORK RIBS
Steps:
- pre-heat over to 350* pat ribs dry and sprinkle with salt and pepper heat 2T vegetable oil in dutch oven and brown ribs on all sides over medium high heat remove meat add remaining 1 T oil to dutch oven and reduce heat to medium add carrots, celery, and onion, salt and pepper cook about 5 min until veggies are soft. Add garlic cook till fragrent about 1 min, add tomatoe paste to remove raw taste stirring about 3min, then add apple cider vinegar to deglaze, finally adding red pepper flakes and bay leaves . Add meat back to dutch oven and add 2.5c of chicken broth, bring pan to a simmer the cover and place in oven Cook for about 1.5 hours, however remove lid during last 30 minutes of cooking
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John Demello
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
hakim Turk
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very flavorful and the sauce was delicious. I would definitely recommend this recipe.
SUGGESTS SOYAM
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Cletus Nyabah
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious. I would definitely recommend this recipe.
Mahammad hanif mahar Hanif mahar
[email protected]This was my first time making pork ribs and they turned out amazing! The recipe was easy to follow and the ribs were fall-off-the-bone tender. I will definitely be making this again.
Arfin Belal
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was moist and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Briana Canning
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Felix Jackson
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very flavorful and the sauce was delicious. I would definitely recommend this recipe.
FOLI EDEM DENNIS
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Dionne Bailey
[email protected]I've made this recipe several times and it always turns out great. The ribs are always tender and juicy, and the sauce is delicious. I would definitely recommend this recipe.
Ishwari Rijal
[email protected]This was my first time making pork ribs and they turned out amazing! The recipe was easy to follow and the ribs were fall-off-the-bone tender. I will definitely be making this again.
Muna Soren
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was moist and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Carlos Keys
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Keren Ortega
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and I was pleasantly surprised. The ribs were very flavorful and the sauce was delicious. I would definitely recommend this recipe.
Joan Namagqnda
[email protected]These are the best pork ribs I've ever had! The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this recipe again and again.
Breanna RV
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the ribs and asked for the recipe.
Dbndera Dbndera
[email protected]The ribs were delicious and the sauce was perfect. I would definitely recommend this recipe.
mrfluents Chuks
[email protected]This recipe was easy to follow and the ribs turned out amazing! I especially liked the addition of brown sugar to the sauce. It gave it a nice caramelized flavor.
Laitu Joseph
[email protected]I followed the recipe exactly and the ribs came out great! The meat was moist and juicy, and the sauce was delicious. I served it with mashed potatoes and green beans and it was a hit with my family.
Jj Sayama
[email protected]These pork ribs were fall-off-the-bone tender and so flavorful! I loved the combination of spices and the sauce was perfect. I will definitely be making this again.