BRAISED COD WITH PLUM TOMATOES
Steps:
- 1. Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper. 2. Heat olive oil in a large saute pan over high heat. When hot, add cod and tomato slices. Cook until cod steaks are golden on bottoms, about 41/2 minutes. Using a metal spatula, turn cod steaks and tomatoes. Add 1 cup water and the garlic; bring liquid to a simmer. 3. Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes. Divide cod, tomatoes, and broth among four soup plates. Garnish with parsley, and serve.
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Jannatul Rakhi
[email protected]I found this recipe to be a bit bland. I would add more spices next time.
Mohammod Noyon
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
sajjad solangi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the cod and the sauce.
Rajkamal Kurmi
[email protected]This is one of my favorite fish recipes. The cod is always cooked perfectly and the sauce is delicious.
Linda Diana Kohler
[email protected]I added some chopped basil to the sauce, and it really took the dish to the next level. Highly recommend this recipe!
Billy Callandrillo
[email protected]This recipe was easy to follow and turned out great! Will definitely be making it again.
Ciera Stevenson
[email protected]I'm not a huge fan of cod, but this recipe changed my mind! The fish was cooked perfectly, and the sauce was incredibly flavorful.
Logan Keefe
[email protected]The flavors in this dish were amazing! The cod was cooked to perfection, and the plum tomatoes added a nice sweetness to the dish.
Elijah Ray
[email protected]I've made this recipe several times now, and it always turns out great. The fish is always moist and flaky, and the sauce is flavorful and tangy.
Jessica Woodward
[email protected]This recipe was a hit! The cod was cooked perfectly, and the plum tomatoes added a delicious flavor.