BRAISED COD WITH PLUM TOMATOES
A cod steak has a row of bones running down its center; to remove the bones, cut around them with a sharp knife, dividing the fish into two pieces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Sprinkle both sides of cod steaks with oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper. Sprinkle the tomato slices with 1 1/2 teaspoons salt and 1/4 teaspoon black pepper.
- Heat olive oil in a large saute pan over high heat. When hot, add cod and tomato slices. Cook until cod steaks are golden on bottoms, about 4 1/2 minutes. Using a metal spatula, turn cod steaks and tomatoes. Add 1 cup water and the garlic; bring liquid to a simmer.
- Simmer until cod begins to feel firm when you press it with your finger and it starts to flake, about 4 minutes. Divide cod, tomatoes, and broth among four soup plates. Garnish with parsley, and serve.
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Phomelela Nyathi
[email protected]This is a great recipe for a special occasion. The cod is cooked perfectly and the plum tomatoes add a delicious flavor. I usually serve this with roasted potatoes and vegetables.
Rabya_ Hailey
[email protected]This recipe is a keeper! The cod was cooked perfectly and the plum tomatoes added a delicious flavor. I will definitely be making this again and again.
Rudash Samadde
[email protected]I'm always looking for new and exciting ways to cook cod, and this recipe definitely fits the bill. The plum tomatoes add a delicious tangy flavor, and the fish is cooked perfectly. I will definitely be making this again.
Hamza Azeem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve this with pasta or rice.
Mohamed Hesham
[email protected]I love this recipe! The cod is always so tender and flaky, and the plum tomatoes add a nice sweetness. I usually serve this with rice and vegetables.
Harry Chaplain
[email protected]This is a great recipe for a special occasion. The cod is cooked perfectly and the plum tomatoes add a delicious flavor. I usually serve this with roasted potatoes and vegetables.
Ayden Carroll
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flaky, and the plum tomatoes added a delicious tangy flavor. I will definitely be making this again.
Ranaumar123
[email protected]This recipe is a keeper! The cod was cooked perfectly and the plum tomatoes added a delicious flavor. I will definitely be making this again and again.
Frantz Telemaque
[email protected]I'm always looking for new and exciting ways to cook cod, and this recipe definitely fits the bill. The plum tomatoes add a delicious tangy flavor, and the fish is cooked perfectly. I will definitely be making this again.
Chun-Li Martial artist
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I usually serve this with pasta or rice.
DHARAAR MEDIA
[email protected]I love this recipe! The cod is always so tender and flaky, and the plum tomatoes add a nice sweetness. I usually serve this with roasted potatoes and vegetables.
philiip latim
[email protected]This is one of my favorite fish recipes. The cod is always cooked perfectly and the plum tomatoes add a delicious flavor. I usually serve this with rice and vegetables.
Samuel Philip
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The cod was so tender and flaky, and the plum tomatoes added a delicious tangy flavor. I will definitely be making this again.
Aaron McCarroll AM2AM PAINTING PLUS
[email protected]This recipe was easy to follow and the results were amazing. The cod was cooked to perfection and the plum tomatoes added a delicious flavor. I will definitely be making this again.
Jackie Asghar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flaky, and the plum tomatoes added a nice sweetness. I'll definitely be making this again.
Nur Sarowar
[email protected]This cod dish was a hit with my family! The plum tomatoes added a delicious tangy flavor, and the fish was cooked perfectly. I will definitely be making this again.