BRAISED COD WITH CHICKPEAS
Provided by Susan Friedland
Categories Appetizer Braise High Fiber Dinner Cod Chickpea Fall Kosher Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 5 as a main course, 8 as a first course
Number Of Ingredients 10
Steps:
- If canned chickpeas are used, rinse and drain them. Combine the cooked or canned chickpeas in a saucepan with the garlic, peppers or flakes, 3 tablespoons of the olive oil, and 1/4 cup of water. Bring the liquid to a simmer, cover the pot, and simmer for 20 minutes.
- Preheat the oven to 400 degrees.
- Remove and discard the whole peppers, if you used them. Add the cumin to the chickpeas and spread half the mixture in the bottom of a 9-inch-square baking dish. Place the fish on top, sprinkle with salt and pepper, and finish with the remaining chickpeas. Drizzle the remaining 3 tablespoons of olive oil over the top. Cover and bake in the preheated oven for 30 minutes, until the fish is just flaky but not falling apart; check after 20 minutes.
- Serve the fish hot or warm, garnished with cilantro or parsley and lemon wedges.
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Ramesh Katwal
[email protected]Overall, I thought this recipe was pretty good. The cod was cooked perfectly and the flavors were nice. I would definitely make it again.
Jay Alyse
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
nafiz islam
[email protected]I'm not a huge fan of chickpeas but I thought I'd give this recipe a try. I was pleasantly surprised! The chickpeas were creamy and flavorful and the cod was cooked perfectly.
Muhammad Shakeel
[email protected]This dish was a bit too spicy for my taste but I still enjoyed it. I'll definitely be making it again, but I'll use less chili next time.
Iyan Gomez
[email protected]I'm always looking for new ways to cook cod and this recipe definitely delivered. The fish was cooked perfectly and the flavors were amazing.
Nandani Udayanga
[email protected]This recipe is a great starting point but I made a few changes to suit my taste. I added more spices and used a different type of tomato sauce.
Sumi Neupane
[email protected]I love the idea of this recipe but it didn't meet my expectations. The flavors were just okay.
alisha hamer
[email protected]This recipe has potential but needs some tweaking. The cod was a bit bland and the chickpeas were undercooked.
Gull Hassan Gabol
[email protected]I followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.
Tayyab jutt
[email protected]This dish was a disappointment. The fish was overcooked and the chickpeas were dry.
Haroon Badshah
[email protected]I've never cooked cod before, but this recipe made it easy. The fish was cooked perfectly and the whole dish was delicious.
Amy Obrien
[email protected]This recipe is a keeper! I'll definitely be making it again.
noice oliverrr
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing.
Fahad Bappi
[email protected]This dish was easy to make and tasted delicious. I especially liked the combination of the cod and chickpeas.
Lucifa Irv
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cod is always moist and flaky, and the chickpeas are perfectly cooked.
Ola
[email protected]This cod and chickpea dish was a hit! The fish was cooked perfectly and the chickpeas were creamy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.