BRAISED CLAY POT VIETNAMESE FISH RECIPE WITH GINGER (CA KHO GUNG
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days.
Provided by MimieYuen
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1: Clean carefully Catfish with a little salt with water. I suggest you should use your hand to clean fish. Next, put them into basket, add 1 tea spoon salt and wait about 15 minutes.
- Step 2: Peel the ginger and garlic. Use the white part of spring onion and smash it. You slice the green part of spring onion small.
- Step 3: Use 1 part of sliced ginger put into the bottom of pot. Crush the remaining sliced ginger with chili, garlic and fried onion. (Mixture A).
- Step 4: Put Catfish into pot, add more olive oil, mixture A, smashed white spring onion, 3 tea spoons fish sauces, 2 table spoons brown sugar, 1 tea spoon salt and a little chili powder. Embalm about 30 minutes and cook it with medium heat. When it boils, you decrease to small heat. This process will make Catfish absorbs spices.
- Step 5: Sometime, you shake slightly the pot to help Catfish blend with spices. Do not close the lid when cooking. Most Vietnamese Fish recipes about Braised Fish require the same way is not close the lid. You cook about 30 - 40 minutes and then taste it again to suit with your flavor. Turn off the heat and add more sliced spring onion and pepper on the surface of this dish.
- If you wanna see more details about this dish and many vietnamese food, feel free to visit my website at http://www.vietnamesefood.com.vn.
Nutrition Facts : Calories 109.1, Fat 7.1, SaturatedFat 1.1, Sodium 780.1, Carbohydrate 14.1, Fiber 9.2, Sugar 2.6, Protein 3.9
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Kainat Ramzan
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I'm going to try this recipe again, but I'll be more careful to follow the instructions.
Rustam bhatti
[email protected]This recipe is a great way to introduce people to Vietnamese cuisine. It's not too spicy or exotic, but it's still full of flavor.
Sherri K
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
hanako amane yugii
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Honin Honin
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Harrinot Phiri
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flaky, and the sauce is amazing.
Malak Naeem
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce is so flavorful, and the fish is cooked perfectly.
Wilchris Clarke
[email protected]This dish is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I tried this recipe. It turned out great!
Mihlali Eufield
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. The fish is always moist and flavorful, and the sauce is amazing.
Asadi Proo Official
[email protected]This braised clay pot Vietnamese fish recipe is a keeper! The flavors are incredible, and the fish is cooked perfectly. I served it with steamed rice and vegetables, and it was a hit with my family.