BRAISED CHICKEN WITH OLIVES, CARROTS, AND CHICKPEAS
Crisp green Cerignola olives from southern Italy impart earthy flavor to this stewlike chicken dish. Serve over couscous or mashed potatoes, or with a crusty baguette to soak up the flavorful broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a large ovenproof skillet or Dutch oven, heat olive oil over medium heat. Place chicken pieces in skillet, being careful not to overcrowd the pan. Saute until chicken is nicely crisped and browned on both sides, about 5 minutes per side. Transfer chicken to a large plate, and set aside.
- Reduce heat to medium-low; to the same skillet, add onion, carrots, garlic, and ginger. Saute, stirring frequently, until onion is soft and translucent, about 5 minutes. Add chicken broth, the water, and wine; bring to a boil, and deglaze pan by scraping up any browned bits from the bottom with a wooden spoon. Return chicken to skillet, and add thyme. Bring liquid back to a boil; cover, and transfer to the oven. Braise 45 minutes.
- Remove skillet from oven, and stir in raisins, olives, and chickpeas. Return to oven; continue braising, uncovered, 20 minutes more. Remove from oven, and discard thyme. Serve hot.
Nutrition Facts : Calories 406 g, Cholesterol 139 g, Fat 14 g, Fiber 5 g, Protein 36 g, Sodium 868 g
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Oscar Nduva
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I won't be making this recipe again.
Jayden Mienie
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Enemchukwu Emmanuel
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this recipe again.
Paradise Pearson
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was rich and savory. I served it over rice and it was a perfect meal.
Mohd Meshal
[email protected]Delicious and easy to make. I will definitely make this again.
Ma hesh Sah
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of olives, carrots, and chickpeas. I will definitely be making this recipe again and again.
Mainul Ansari
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always moist and tender, and the sauce is flavorful and rich. I usually serve it over rice or pasta, but it's also great on its own.
Areej Jarray
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Khloe mair
[email protected]I made this recipe last night and it was a big hit with my guests. The chicken was tender and juicy, and the sauce was flavorful and rich. I especially liked the addition of olives and chickpeas, which added a nice briny and nutty flavor. I will defi
francis kutosi
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken thighs and they came out moist and flavorful. The olives, carrots, and chickpeas added a nice Mediterranean flair to the dish. I served it over rice and it was a hit wi