BRAISED CHICKEN WITH MUSHROOMS AND PEARL ONIONS
This is a dish I like to make often. Sometimes I cook it with lots of juice to spoon over mashed potatoes,sometimes I cook it till the juices are thick and spoon them over the chicken. You can make this chicken without the flour,the juices won't be as thick but the dish will be just as tasty. You can choose not to flour the...
Provided by L D
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. In a shallow dish, stir together the flour,salt,pepper and garlic. Dredge the chicken pieces in the seasoned flour. In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, about 5 minutes total. Transfer to a platter. Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and saute until they begin to pick up some brown color, 2 to 3 minutes. Add garlic and saute 1 minute. Stir in the stock and deglaze the pan, stirring with a wooden spoon to scrape up any browned bits. Return the chicken pieces to the pan, and bring to a boil. Cover, reduce the heat to low, and simmer, stirring occasionally, until the chicken and vegetables are tender, 45 to 50 minutes. Add thyme,taste broth for seasoning,adjust if needed with salt and pepper. To serve, divide the vegetables among warmed shallow individual bowls. Top each portion with 2 pieces of chicken, 1 light meat and 1 dark. Serve immediately.
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Prabath Gamlath
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
ABU SESSAY
[email protected]This is my go-to recipe for braised chicken. It's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is rich and flavorful.
justine kulwa
[email protected]I made this dish for a dinner party and it was a big hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
lucky ebiguni
[email protected]This was a delicious and easy recipe to follow. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again!
Dallas King
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Abebu Wende
[email protected]This dish was easy to make and turned out great! The chicken was tender and moist, and the sauce was flavorful. I served it over rice and it was a delicious meal.
Ahmed Aminu Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Sarahi Castro
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I loved the combination of mushrooms and pearl onions.
Hackar Rasel
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Muwonge Joram
[email protected]Wow! This is the best braised chicken I've ever had. The chicken was so moist and flavorful, and the sauce was rich and creamy. I loved the addition of the mushrooms and pearl onions, which added a nice depth of flavor. I'll definitely be making this
Genesis
[email protected]This braised chicken dish was incredibly easy to make, and the results were outstanding. The chicken was tender and juicy, and the mushrooms and pearl onions added a delicious savory flavor. I will definitely be adding this recipe to my regular rotat