Provided by รก-174942
Number Of Ingredients 12
Steps:
- * Available at Williams-Sonoma stores. Season the chicken with salt and pepper. In a large sauteuse pan over medium-high heat, warm the olive oil until almost smoking. Working in batches, add the chicken, skin-side down, and cook, turning once, until golden on both sides, 3 to 4 minutes per side. Transfer to a baking sheet. Set aside. Pour off all but 2 tablespoons of the fat from the pan. Reduce the heat to medium, add the shallots and garlic and cook, stirring occasionally, until tender and translucent, about 2 minutes. Add the wine reduction and stock and bring to a boil, stirring to scrape up the browned bits from the pan bottom. Return the chicken to the pan and add the orange slices and olives. Spoon some of the sauce over the chicken. Cover the pan, reduce the heat to medium-low and cook until the juices run clear when the chicken is pierced with a knife, 45 to 50 minutes. Transfer the chicken to a warmed platter and cover loosely with aluminum foil. Whisk the butter into the sauce, increase the heat to medium-high and cook until the sauce is thickened, 2 to 3 minutes. Pour the sauce over the chicken and serve immediately. This recipe yields 6 servings.
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Sarmin Sultana
[email protected]This dish was a disappointment. The chicken was tough and the sauce was bland.
Muhammad Shayan
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was flavorless.
Ahmed Ope
[email protected]This recipe is not worth the effort. The chicken was tough and the sauce was bland.
Lucky Nrfgyabi
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also too salty.
Buhari Musa
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The chicken was also a bit dry.
God'stime Soundboy
[email protected]I was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was delicious and the sauce was amazing. I will definitely be making this again.
Olivia Gallegos
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The chicken is tender and juicy, and the sauce is flavorful and unique. I served it with rice and it was a hit with my family.
Kurt Welte
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and it was a great meal.
Nazem Uddin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Md sorif Islam
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family.
Ifra Fatima
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and moist. I served it over rice and it was a hit with my family.
Connor Burrows
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
KHAN RASEL
[email protected]This is one of my favorite chicken recipes. The chicken is always cooked perfectly and the sauce is amazing. I love serving it with rice or pasta.
Judith Amamgbo
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is always flavorful. I've made it several times and it's always a hit with my family and friends.
Muhammadfaisal Bohar
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Kafui Dogbe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was fall-off-the-bone tender and the sauce was out of this world. I will definitely be making this again.
Zohaib Sattar
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes and it was a hit with my guests.
Seet Dehh
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Gloria Davis
[email protected]This braised chicken dish was a hit with my family! The chicken was tender and juicy, and the Mediterranean wine sauce was flavorful and aromatic. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal for a cold winter ni