BRAISED CHICKEN WITH ARTICHOKES AND FAVA BEANS
Provided by Bon Appétit Test Kitchen
Categories Bean Chicken Braise Easter Dinner Artichoke Spring Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- If using fresh fava beans, cook in a large saucepan of boiling salted water until tender, about 4 minutes. Using a slotted spoon, transfer to a colander set in a bowl of ice water to cool. Drain, remove skins, and place beans in a small bowl. Do not cook frozen beans.
- Squeeze lemons into a large bowl of cold water. Working with 1 artichoke at a time, remove tough dark outer leaves. Using a serrated knife, cut off 1" from top, then trim stem, leaving at least 1/2" intact. Using a paring knife or vegetable peeler, remove dark outer layer from stem. Cut artichoke in half lengthwise, scoop out choke with a spoon, and discard. Transfer artichoke to lemon water to prevent it from turning brown.
- Preheat oven to 425°F. Heat 2 tablespoons oil in a large Dutch oven or other heavy pot over medium-high heat. Drain artichokes and pat dry. Add to pan; season with kosher salt and pepper, and cook, tossing occasionally, until brown and crisp in places, 8-10 minutes. Transfer to a baking sheet. Wipe out pot.
- Heat remaining 2 tablespoons oil in same pot over medium-high heat. Season chicken with kosher salt and pepper. Working in 2 batches, cook chicken, skin side down, until brown and crisp, 6-8 minutes (do not turn). Transfer to baking sheet with artichokes.
- Reduce heat to medium, add shallots to pot, and cook, stirring often, until golden brown and beginning to soften, 8-10 minutes. Add wine and vinegar and bring to a boil, scraping up any browned bits from bottom of pot; cook until reduced by half, about 5 minutes. Mix in broth, then add artichokes and chicken, skin side up. Transfer to oven and cook, uncovered, until chicken is cooked through, 20-25 minutes. Mix in fava beans.
- Serve chicken and vegetables topped with chives and parsley and seasoned with sea salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zdfght Hdfgtr
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing and the chicken was cooked to perfection.
Maddie C
[email protected]I loved the unique flavor combination of this dish. The chicken was tender and juicy, and the artichokes and fava beans added a nice touch of texture and flavor.
jeffrey alleger
[email protected]Overall, this dish was good, but I think I would have preferred it with a different type of sauce.
Erasto Nestory
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally added too much salt.
Rig Carr
[email protected]I'm not a big fan of fava beans, but I really enjoyed them in this dish. They added a nice pop of flavor.
Rassedujjaman Rafin
[email protected]This dish was a great way to use up some leftover chicken. It was quick and easy to make, and the flavors were delicious.
emine patrick
[email protected]The artichokes were a bit tough, but the chicken and fava beans were cooked perfectly.
Kanxa Thapa
[email protected]I would definitely make this dish again. It was simple to prepare and the flavors were amazing.
Raveed Zada
[email protected]Overall, this dish was good, but I think I would have preferred it with a different type of meat.
Dave bisi
[email protected]The chicken was a bit dry, but the artichokes and fava beans were delicious.
Daniel Abbey
[email protected]This dish was easy to make and the results were impressive. I will definitely be making it again.
provash haldar
[email protected]I'm not a huge fan of artichokes, but I really enjoyed them in this dish. The fava beans were also a nice addition.
Lamber Katel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor combination and raved about the tender chicken.
Tika ram Bhattarai
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the artichokes and fava beans added a nice touch of texture and flavor.